• Drove closet sales through personable interactions with clients that ensuredclient felt understood and valued.• Maintained schedule of appointments requiring timeliness to client's homes andcompletion of assigned tasks.• Communicated with clients throughout day and took action to fulfil designchanges and specific requests.• Accurately designed closets and home spaces according to client's needs andcompany manufacturing specifications.

Set up formal events including glassware, silverware, pouring champagne,folding linens, setting chairs, and more.• Assisted in event tear-town, including dishware busing, trash disposal, andmore.• Served formal meals to groups of over 200 people including salad, main, anddessert service.• Prepared and maintained buffet service in a team to groups of over 300 people.

Utilized design skills to create 3-d mock-ups of artwork for installation.• Worked alongside Smithsonian conservators to ensure proper de-installation ofloaned artwork.• Prepared artwork for installation or storage according to art handling guidelinesand conservator specifications.• Completed assigned projects from supervisor in a timely manner, includingtaking accurate measurements and assembling small construction projects.

Paid careful attention to guest engagement and took necessary steps to ensureguest enjoyment.• Followed class plan and ensured painting instruction completed in a timelymanner, while watching for guest painting speed and making necessaryadjustments.• Assessed guest's intentions for class and created accurate expectations andrequirements tailored per guest.

- Engaged with customers to ensure satisfaction throughout theinteraction.- Formatted customer files for size and quality to match the needs of theprinter and print job.- Monitored multiple large-format printing and binding machines toensure autonomous jobs were running smoothly.

In this role I monitored dining room of over thirty tables and guest flow to maximize table usage and minimize wait times, resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness, and Illustrated menu and seasonal specials on chalkboard to inform guests.