Cheese Manager
Current• Lead daily operations of the cheese department, overseeing inventory management, product selection, and quality control to ensure high customer satisfaction. • Collaborate with regional vendors to maintain consistent stock and introduce new, high-demand products. • Drive sales growth by developing merchandising strategies and organizing promotional events, resulting in increased revenue for the department. • Manage a team, including hiring, training, and coaching staff to provide excellent customer service and achieve operational goals. • Monitor inventory levels, minimizing waste and optimizing product availability through accurate forecasting and ordering. • Analyze sales data and customer feedback to continuously improve department performance and meet business objectives. • Implement food safety protocols, ensuring compliance with health and safety standards in all cheese handling and storage practices.