• Developed a strong team dynamic between back of house crew and front of house in order to provide excellent customer service to our guests. • Mentored and trained crew members effectively in order to ensure growing sales and the fulfillment of Chipotle’s food with integrity vision.• Trained and developed crew members to be future kitchen managers while also completing performance reviews. • Managed food safety and food quality by cooking and prepping food while following all kitchen procedures. • Assisted the General Manager with miscellaneous office administration duties such as: banking, cash handling responsibilities, payroll, and making the weekly schedules.

• Worked alongside the General Manager of the Guangxi Grain Institute to launch and fulfill a $3 million product campaign to introduce new consumer products across Southern China.• Used Excel to create preliminary P&L, Cash Flow, and Balance sheets.• Utilized MySQL and Tableau to create dashboard tools for analysis by upper level management. • Managed a team of warehouse workers that received product, packaged product, and prepared orders for shipment to meet weekly quotas.

• Worked with venues across the United States to ensure that information was up to date in the Vivid Seats seating databases used for secondhand ticket selling. • Analyzed and evaluated new methods for processing seating information. • Maintained high levels of accuracy and efficiency in the data entry of new seating information after stadium or venue renovations.