Currently I work as Chief Technology Officer and Operation Manager at large artisan Bakery in Poland (+250 employees). I also publishes in magazines of food production sector. I specialize in optimizing production processes and costs by simplifying the production of traditional solutions and eliminating improvers. The 'Clean Label' processing. I have expirience from Ireland, Denmark, Norway, Malta, Cyprus and Poland. I worked with 1,2 and 3 star Michellin Chefs, baking for them according to my recipes. I speak fluency English, intermediate Norwegian, basic Swedish. Polish as a native speaker.