• Handles & Operate Foodwatch Online as per DM• Maintain all maintenance and Hygiene records• Handle receiving of frozen and chilled items• Manage to handle making Jafza and EHS Passes for vehicle and staff• Handle Dubai Municipality inspection report and CAR• Handle third party audit and corrective actions• Maintain Grease trap, Water tank cleaning and Hood cleaning records• Cooperate with Pest Control services & handle chemical • Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulation safety standards.• Periodically check functionality and optimization of all appliances on the premises and troubleshoot if the need arises.• Lead and direct sanitization team and ensure they are following strict safety standards.• Provide support and investigation when clients raise complaints about food quality related matters.• Lead projects involving the adoption and integration of new appliances in the premises.• To initiate communication with service providers to ensure all operations are fully supported.• Enforce a strict compliance to Dubai municipality codes in the work place.• play a supportive role in any new initiatives or expansion plans that require implementation of kitchen appliances.• Manage and oversee kitchen staff shift schedules

• Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulation safety standards.• Periodically check functionality and optimization of all appliances on the premises and troubleshoot if the need arises.• Lead and direct sanitization team and ensure they are following strict safety standards.• Provide support and investigation when clients raise complaints about food quality related matters.• Lead projects involving the adoption and integration of new appliances in the premises.• To initiate communication with service providers to ensure all operations are fully supported.• Enforce a strict compliance to Dubai municipality codes in the work place.• play a supportive role in any new initiatives or expansion plans that require implementation of kitchen appliances.• Manage and oversee kitchen staff shift schedules.

• Submitted Daily Report For All Shift Circumstances To The QC Manager• Carried Out The Maintenance And The Calibration Of The Lab Instruments• Carried Out Quality Assurance (QA)/Quality Control (QC) Activities• Maintained Daily, Weekly, And Monthly Reports• Monitored Inventory Of Chemicals, Additives, And Lab Supplies• Attended Personal In Charge Training For Food Safety• Analysed Sensory Tests Performed On Various Gases (Oxygen, Nitrogen, Carbon Dioxide) in food products• Participated In Workshop Of ECL And PCR Technique• Performed Chemical, Physical, And Biochemical Tests• Carried out microbiological monitoring of the environment• Carried out swab tests of machines, empty cans and hand swab test.• Followed Up On The Shelf Life Of Products (Reference Sample) Till Their Expiry DateChecked & Monitored Production, Expiry Dates, Quality Of Raw Materials, And Other Products Throughout Production• Confers to implement production and quality standard• Standardize product specifications of existing products and approve new developments• Control and accomplish daily laboratory activities including periodic sampling process in production to ensure product conformity• Control and maintain laboratory testing of all raw materials and finished products to ensure standard compliance.• Coordinate with manufacturing for trials, and samples preparations• Monitor and control all measuring equipment are properly calibrated against national and international standards• Covering customer complaints• Putting up policy for QA/QC• Covering mock recalls• Working for all the process and documentation of HACCP manual• Monitoring and controlling the national and international standards• Review and implement new & required standards • Implement other task aligned with QA objectives • Maintain adequate records and reports periodically the required information to the concerned departments• Manage , support and evaluate the performance of subordinates

• Performed Microbiology, chemical, physical and Biochemical and Sensory tests.• Performed Physical Chemical and bacteriological analysis of Milk Powder & Baby Food products.. Microbial Analysis of Milk Powder/Dairy raw material, water, tanks, final products (E-coli, Coliform, Yeast, Moulds, Average Plate Count, Clostridium ).. Following up the preparation of media, sterilization of glassware.• Carry out QA/QC activities.• Maintaining daily, weekly and monthly reports.• Monitoring inventory of chemicals, additives, and lab supplies• Participated in Workshop of ECL and PCR Technique • Analysis of gases( Oxygen, Nitrogen, Carbon dioxide ) In pouches & Tins of Milk Powder and other food products through Gas Analyser.