A one of its kind Deli in Jodhpur. Specializing in Non vegetarian products both fresh & processed.

Owner of the hotel P&L with 135 keys & 3 F&B outlets.Liaison with the owners.Detailing targets and revenue strategy for the hotel and its implementation on the ground based on budget finalizedDetailed review of expenses ensuring maximum flow thru and NOP to all stakeholders.Coordinating between sales and revenue to drive strategies devised.Building rapport with business partners in order to ensure maximum gain of the pie.Ensuring daily operations are in sync with the ethos and policies of the company.Driving employee satisfaction thereby increasing retention.Maintain quality and standards of the hotel as prescribed by Marriott International.Formulating and implementing LSOP’s for the new Hotel.Planning and implementation of manpower strategy for peak and low season.

Overall in charge of 260 keys, spread over 4 hotels. Adjudged the best GM of the year 2013. Based on Employee & Guest Satisfaction Tracking System & Unit performance parameters.Working closely with the promoters in establishing the brand standards for the hotel chain

P&L of the hotel, Maintaining and accentuating Quality and standards as defined by the company

Handling all aspects of Estate Administration including workers and their welfare, quality harvesting and manufacture.Agriculture and manufacturing based processes.Complete knowledge of organic and inorganic estate processes and certifications.Harvesting and manufacture of tea to the quality and grade specified.HACCP implementation.Processes as per Rainforest Alliance and Sustainable Agriculture.Upkeep and maintenance of the Factory and Estate assets.