F&B BrandsZaatar W Zeit Lebanese restaurant,Cinnabon USA Brand,Seattle Best Coffee/Carvel Ice Cream USA Brand,Five Guys USA Brand,Cloud Kitchen.Work Experience:• Purchasing activity associated with routine purchases i.e. purchase orders,• Price enquiries and competitive quotations.• Process paper/remote requisitions to official orders against national and Local contracts.• Good Knowledge for ICT (Inter Country Transfer).• Maintain database purchasing/contracts data on PO system.• Filing and administrative routines associated with requisitions, quotations and purchase orders.• Seek ‘best buy’ opportunities by considering alternative products/ sourceof supply. Report savings on database.• Establish alternative suppliers and obtain quotations as required.• Agree supplier selection procedures with the line manager.• Maintain accurate records and content of filing systems.• Communicate across the Organization in the Division on a weekly basis bothelectronically and orally to ensure cost effective sourcing of goods/ services for Restaurant and ensuring a professional working relationship.• Be aware of products stocked by Warehouse logistics in order that this source of supply is used where appropriate using own initiative following Consultation with department.• Work with stakeholders to maintain stock levels and appropriately replenish stock• Behave ethically in all business dealings and display the correct level ofconduct and professional approach when in contact with Restaurant and Suppliers.• Cover stores duties occasionally if necessary, i.e., process stock orders,progress orders, receipt, dispatching, delivery of goods to departments and stock management.• Provide professional supplies advice and information to Restaurants,managers and staff, i.e., orally or via forums on correct requisitioning Procedures.• Basic knowledge of Health & Safety/Fire regulations when ordering specific goods.

Worked as a “Procurement Co-ordinator and Restaurant Supervisor” in Le Pain Quotidien European Restaurant and Asha Bhosle Indian Contemporary cuisine in M.H Alshaya Company, Dubai UAE.Responsibilities here include: -✓ Opening running and Closing duties of the store.✓ Checking grooming standards of subordinates.✓ Conducting briefing for subordinates.✓ Checking of Customer Feedback.✓ Handling of Guest Complain.✓ Checking of CIS (Customer Information System)✓ Taking Briefing.✓ To Trained new colleagues.✓ Maintaining Budget sheet on a daily basis.✓ Making PNL and Sales mix of the Store.✓ Sole responsible for the receiving and ordering part.✓ Forecast of the store sales in the monthly basis through sales mix for the betterment of the store.✓ Having a good knowledge in Fidelio Material control (FMC).✓ Making purchase orders and ensuring right quality and quantity in a right cost and time.✓ Taking inventory & making requisitions of items required for the outlet. .✓ Booking the invoices in FMC..✓ Preparation of sales mix and franchise report.