Rahul Pillay Email and Phone Number

• Current Job Description • Handle multiple restaurant and ensuring smooth and un interrupted functions of restaurants.• Working towards achieving organizational goal.• Planning and carryout LSM plans.• Conducting staff meeting at periodic intervals and ensure motivation of the team. Keeping Fun at work culture alive .• Maintaining various MIS reports, analyze and identifying areas of opportunities.• Liaison with gov.officials / environmental bodies for legal permission /licences.• Responsible for making and implementing promotional strategies to increase sales volume and achieve maximum customers satisfaction.• Quality compliance and working for quality improvement in consultation with quality dept.• Developing and implementing procedures , control systems for maintaining hygiene and quality standards.• Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality and hygiene standards.• Ensuring high quality services ,resulting in customer delight and optimum resource utilization.• Ensuring maximum customers satisfaction by closely interacting with in house and potential guests to understand their requirements and customizing the product and service accordingly.• People management , continuous training of employees. Guiding ,mentoring team members to ensure efficiency in operations and meeting of individual and group targets.• Impacting appropriate training on food preparation, service. Excellence to restaurant and support service staff.• Follow up with all Support function department for restaurant smooth operations . • Good decision making and analytical skills.• Able to handle people in a very efficient way.