Abdul Rahuman Email and Phone Number

Responsibilities:*Maintain the integrity of the ISO Management Systems standards such as ISO 9001,ISO 14001, ISO 22000 and documents for other standards like IS0 45001:2018*Verify that all breaches to CCP’s are corrected timeously*Conduct daily walk about QA inspections and weekly HSE inspections of the whole premises such as kitchen, cafeteria, laundry and accommodation (report to site manager and section head for corrective actions to be done).*Conduct TBT and staff training on Food Safety and HSE topics.*Investigate root cause of all incident/accident and report to the QHSE Manager and Site Manager.*Ensure regular emergency response exercises and drills are conducted to ensure highest level of reparedness in case of an emergency and maintain records*Monitor and verify that CAPA to all incidents and accidents are fully and timeously done*Investigate the root cause of all the HSE complaints put forward by staff members, clients and contractors and report the result to the QHSE Manager.*Ensure Safe Systems of Work and Risk assessments are available as required*Represent QSS during client QHSE Inspections and audits as directed by the QHSE Manager.

Responsibilities:*Conducts regular inspections of all critical food preparation areas and monitors implementation of established HACCP procedures and FSMS policies*Inspect, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage*Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas*Conducts regular inspections of all food handling areas, bars, pantries, rooms amenities, staff locker rooms, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action*Ensure sick food handlers especially kitchen staff are not preparing or handling food*Inform relevant departments of appropriate corrective action for all violations

Responsibilities: *Develop and implement quality control plans, programs and procedures which include ISO 22000, HACCP, SOP’s and SSOP’s.*Conduct daily pre-dispatch quality checks on all product lines picked for Progressive orders*Conduct Incoming shipment/delivery quality inspections on all produce lines*Provide accurate and timely Quality reporting *Follow up and reports status of corrective and preventive actions to CEO*Maintain, update and has document control of quality procedures and records.*Verify and ensure compliance of proper storage condition for raw materials, packaging materials and finished products. *Conduct Physical analysis and Sensory Test for Raw Materials and Finished Products*Conduct monthly meeting with suppliers and farmers to explain the quality parameter which required by the clients

Responsibilities:*Test and ensures that all incoming raw materials, supplies and outgoing products conform to standard and are of good quality.*Conduct Physical analysis and Sensory Test for Raw Materials and Finished Products*Reports progress of QC daily activities to Immediate Superior.*Ensure immediate correction and corrective action for any deviation*Provide recommendation/suggestion for correction and corrective action for any deviation*Verify and ensure compliance of proper storage condition for raw materials, packaging materials and finished products.