Raji Temitope Email and Phone Number

I worked in the laboratory as the assistant lab analyst, conducted chemical checks on samples including ash, moisture, fat and gluten content. I conducted the free fatty acid and peroxide value of oil.I conducted chlorine, iron, pH and hardness test on water samples before it could be used for production, bringing about a 15% improvement in food safety and quality.I determined the pH, conductivity and total dissolved solids of treated effluent water sample to ensure they are safe to be discarded out, which led to a 20% decrease in environmental hazards.I worked as the quality assurance in-process officer on the production floor, monitoring and ensuring that staffs complies with quality standards, I also check the product samples at intervals ensuring it complies with the weight, temperature and other quality standards contributing to a 30% decrease in quality errors.I participated in the investigation of escalated customer complaints and manufacturing issues, coordinating and implementing corrective and preventive measures, resulting in a 25% decrease in recurring problems.At the sensory lab, I participated in training the sensory panellist, coordinated the sensory testing of the product sample to assess the product quality, contributing to 15% increase in consumer product acceptance.

I conducted quality checks, including physio-chemical and microbial analysis on tomato mix samples ensuring compliance with safety and quality standards.I worked as In-Process Quality Assurance (IPQA) officer, implementing continuous quality assurance measures that resulted in a 25% increase in production efficiency and a 10% decrease in process deviations.I conducted quality checks on packaging materials, determining GSM, bursting strength, total thickness and moisture content, leading to a 15% reduction in packaging defects.I worked at the water treatment plant, conducting chlorine, pH, iron and hardness test on water samples

I conducted comprehensive quality checks on chickens, ensuring 100% compliance with cleanliness, accurate weight measurements and proper labelling, resulting in a 20% increase in overall product quality.I ensured all eggs were labelled with accurate expiry dates, achieving a 15% reduction in expired products reaching consumers.I assisted in implementing quality assurance protocols and procedures, resulting in 18% improvement in the operation efficiency.I monitored the entire production process, maintained high standards of quality and safety, which led to a 25% decrease in safety incidents