Regional Business Manager-Foodservice West
CurrentSales Strategy and Execution:• Identify, prioritize, and implement strategic plans to achieve revenue targets and market expansion objectives.• Led and motivated a team of brokers to drive performance to achieve the annual sales goal of 1MM lbs. delivered.Distributor, Retailer, Key Account Development:• Build and maintain strong relationships with distributors, wholesalers, and retailers in the region.• Negotiate contracts, pricing, and promotional programs to secure placement and increase sales in key accounts and distribution partners.• Train and support distributors (Sysco, US FOODS, Independents) and retailers on product knowledge, brand positioning, and sales techniques. • Conduct regular business reviews with broker team, distribution partners, and key accounts to assess performance and identify opportunities for growth.Market Analysis and Insights:• Market knowledge regarding market trends, consumer preferences, and competitor activities.• Conduct market research and analysis to identify new opportunities and potential threats.• Provide insights and recommendations to senior management based on market analysis and sales data.• Monitor sales performance and financial metrics to track progress against targets and adjust strategies as needed.