Rakesh Kumar Email & Phone Number

Sonipat, Hr, In

Sonipat, Haryana, India

Sonipat, Haryana, India

Haryana

MSc with Microbiology and 13 years of work experience in Quality Assurance and R&D in Dairy, Beverage & UHT industry. Successfully handled various tasks like Quality Assurance - QC, FSMS ISO 22000-2018, GMP, GLP, HACCP, GHP and Production,etc.Preparation, execution and review of various qualification protocols and ensuring completion of protocol and report.Preparation, review, distribution of Standard Operating Procedure and reporting to Manager-QA.Review of SOPs, Non-conformances… Show more MSc with Microbiology and 13 years of work experience in Quality Assurance and R&D in Dairy, Beverage & UHT industry. Successfully handled various tasks like Quality Assurance - QC, FSMS ISO 22000-2018, GMP, GLP, HACCP, GHP and Production,etc.Preparation, execution and review of various qualification protocols and ensuring completion of protocol and report.Preparation, review, distribution of Standard Operating Procedure and reporting to Manager-QA.Review of SOPs, Non-conformances, Process deviations, Change controls, Market complaints and Product quality review data on regular basis.Ensuring compliance of various quality measures & standards and their documentation.Carry out internal and external desk/on-site audits as per supplier approval & development program.Preparing all required documentation for HACCP studies/ its implementation and management.instruction preliminary manufacturing Dossier etc.Collaborate with R&D Team to identifying the types of Raw Materials and developing Specifications and Quality parameters (Technical, Physical, Chemical, and Microbial) for both RM and PM. Show less

Faridabad, Haryana, India

Microbiologicaly and chemically Analysis of milk and milk products and Juice UHT products.Find out of adulteration in milk products.Maintain the hygiene, gmp, fssai and iso documents.

Ballabgarh, Haryana, India

Validate and calibration of lab Equipments. Fumigation and Air count analysis of process and packing area frequently Microbiological testing of milk and milk such as SPC, COLIFORM, YMC, AIR COUNT, WATER tests and Pathogen testing E.COLI, S. aurous, and other. Check CAC and CIP of all equipment with scada record. Verification of hygiene by swab test and air count test by air sampler, time to time section wise of the plant. Personal hygiene, in-process inspection. Verification of… Show more Validate and calibration of lab Equipments. Fumigation and Air count analysis of process and packing area frequently Microbiological testing of milk and milk such as SPC, COLIFORM, YMC, AIR COUNT, WATER tests and Pathogen testing E.COLI, S. aurous, and other. Check CAC and CIP of all equipment with scada record. Verification of hygiene by swab test and air count test by air sampler, time to time section wise of the plant. Personal hygiene, in-process inspection. Verification of documents and records related to food safety of the plant. Developing the SOPs for Milk Collection and Processing Operations. Ensuring quality control at each level. Taking care of Quality issues related to Procurement. Implementation of all processing & quality system according to FSSAI. Ensuring Hygiene of premises, Equipment and personnel. Ensuring the non-occurrence of adulterants and other food safety threats in the fresh milk collection & transportation. Planning, managing and reviewing team resources within their lines to achieve performance targets and effective communication to focus team working & drive continuous Improvement. Knowledge and Implementation of FSSAI rules and regulations. Show less

Ballabgarh, Haryana, India

Microbiological Analysis to Different Raw milk, standardize market and pasteurized milk and milk Products. Sterilization of glassware, Preparation of media, Prepare the dilution, Calibrate of instruments as like pH meter, Hot air oven, Incubator, LAF and pippets. Process Planning, Standardization of milk on the basis of FAT/SNF ratio. Microbiology analysis of packing materials. Prepare chemicals for testing of milk (RM, sodium analyzer, adulteration test etc). … Show more Microbiological Analysis to Different Raw milk, standardize market and pasteurized milk and milk Products. Sterilization of glassware, Preparation of media, Prepare the dilution, Calibrate of instruments as like pH meter, Hot air oven, Incubator, LAF and pippets. Process Planning, Standardization of milk on the basis of FAT/SNF ratio. Microbiology analysis of packing materials. Prepare chemicals for testing of milk (RM, sodium analyzer, adulteration test etc). Calibration of sodium analyzer, PH meter TDS meter BR meter etc. Monitoring of quality of production. Monitoring of operational loss. Show less

Bachelor Of Science - Bs, Microbiology, General

Master Of Science, Microbiology, General, 65%

Master'S Degree, Microbiology, General, 1St