• Developing, implementing and maintaining plant GMPs, food safety and sanitation programs in accordance with GFSI standard. • Lead the company food safety program towards the first GFSI audit and achieved AA BRC grade for 3 years consistently.• Developed a program for Internal audits and responsible for conducting and managing audits.• Successfully developed two HACCP plans ensuring their compliance with Global Food safety Initiative (GFSI). • Preventive Controls Qualified Individual as classified under the guidelines of HARPC. • Developed and maintaining plant KPIs on monthly basis. • Responsible for product sampling and maintaining quality requirements. • Responsible for providing training to plant personnel as required. • Working with the customers and consumers for resolving complaints at all levels. • Ensuring compliance to federal, state and local regulatory requirements as well as customer specifications. • Ensuring compliance to Global standards (BRC) while working with production, maintenance and other departments. • Developed programs (SOPs) and work instructions to meet the requirements of BRC standard. • Responsible for annual labelling and compliance review of products. • Excellent communication and computer skills.

QA/QC in pharmaceutical industry advance diploma