Ramesh D. Email & Phone Number

Chennai, Tamil Nadu, India

India

MAYFAIR Tea Resort has 170 Rooms along with 4.5 lakhs SQFT Banquet Space ,Restaurants, Two Bars, Box Office, and Spa. with a focus on destination weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), concerts, and conferences."*Tea Pot*: - Tea Pot is the multi-cuisine all day dining restaurant that specializes in laying out lavish buffets with live counters with Indian, Local, Oriental & International delicacies along with scrumptious Ala-Carte menu which is an ideal place to start your day. Private dining rooms are also available*Bayleaf*: - Set in with a view of New Chumta Tea Garden with an abundance of Bay Leaf trees, this open air eatery serves up an array of stunningly mouth-watering dishes which are lovingly and carefully prepared using only the finest of ingredients. Ideally Serves Breakfast and Hi-Teas.*Vintage Bar*: - Elegantly designed, Vintage Bar is an ideal place to head for after a hectic day, with a stylish ambience and a classy atmosphere offering great drinks and good vibes.*Planter’s Club*: - For the tea lovers & connoisseurs, Planter's Club is the perfect place for a great cup of tea in an attractively charming ambiance is the Bakery & Confectionery Shop and a Mexican & Italian restaurant as well.*Green House*: - Set amidst a tranquil Tea Garden, Green House with Rare Orchid Collection is a great "Wine & Dine" option.*Pool Bar*: - Elegant Pool Bar is a poolside sit-out which is well-stocked with a wide range of premium spirits and serves a delicious selection of finger foods.*Box Office*: - 18 Seater Movie Theatre with Luxurious Recliners with Dolby Digital Sound will have a best experience to watch a Movie.*Spa*: - Rejuvenate yourself with relaxing massages and extensive facials in our exclusive award winning MAYFAIR Spa which offers wide selection of international treatments and therapies.

Kathmandu, Bāgmatī, Nepal

One of the Land mark Hotel at Kathmandu 34 Years Old with 165 Keys property with six Food and Beverage outlets, four meeting rooms and large banqueting space of 2500 capacity in Kathmandu along with 400 Seating Capacity, Casino. ( Covid Break)

Hyderabad, Telangana, India

Lemon Tree Premier, HITEC City, Hyderabad is located in Madhapur in the heart of HITEC City. A short distance from IKEA Hyderabad, TCS, HSBC, Deloitte, Dell, IBM, and Accenture, it is also conveniently close to, Genpact, State Street, Google, Accenture, Facebook, Wellsfargo, Qualcomm, Inorbit mall, Shilparaman, and Cyber Towers.The plush and spacious interiors at Lemon Tree Premier, HITEC City, Hyderabad take the zing up a notch. This chain of upscale business and leisure hotels elevates the Lemon Tree experience while retaining the same freshness, quirkiness, and energy that Lemon Tree is well known for. Lemon Tree Premier pampers the style conscious and upbeat traveler with its personalized services, premium in-room amenities, award-winning restaurants, and fun experiences.The hotel with its 267 smartly furnished rooms and suites, offers you a wide array of accommodation options. Room categories include Superior Room; Deluxe Room; Premier Room; Junior Suite; Executive Suite and Presidential Suite.The centrally air-conditioned hotel offers an eclectic pan-Asian restaurant – Republic of Noodles, a specialty Indian restaurant – Kebab Theater, a hip recreation bar – Slounge, a 24x7 multi-cuisine Coffee Shop – Citrus Café, a Tea Lounge, a business center, a 6245 sq. ft. of conference area, the rejuvenating Spa – Fresco, a Life Fitness Gym and an rooftop swimming pool to keep you feeling fresh-as-a-lemon

Hyderabad Area, India

Pre Opening & Responsible for F&B Operations

Chennai Area, India

• Assist the General Manager to forecasting and budgeting the revenues and cost for the Food and Beverage department.• Staffing and scheduling of the department and allocation of duties.• Facilitate learning and development for all the team members of the department.• Performance appraisal/ Management of the staff in the department• Supervise and direct the daily activities of all the F&B outlets• Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets• Ensure through regular monitoring of feedback, prompt, efficient and accurate service to all guests.• Conduct regular meetings with supervisors and constantly monitor guest complaints, compliments and suggestions.• Assist the General Manager in organizing food festivals and developing guest loyalty and retention programmers.• Review the monthly profit and loss statement for various outlets and assist the outlet managers in implementing the approved budget, monitoring revenue and costs on a daily basis and assist in taking corrective action.• Ensure that all the operational standards set for all the equipment's & processes are followed.• Assist the General Manager in order to prepare in order to prepare the promotions and marketing/PR plans for various outlets and execute the same.• Conduct refresher-training programmer’s for the staff and guide the new members of the department.• Maintain regular contacts with corporate and individual customers, and build strong relationships with them.• Ensure that the department procures the best quality raw material and cost effective equipment.

Chennai Area, India

Responsible for Night Club (Havana) and Chap Chay (Asian Stir Fry Restaurant)daily shift operations and supervision of staff. • Position assists with promoting the night club, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. • Strives to ensure guest and employee satisfaction while maintaining the operating budget. • Accountable for enforcing all legal obligations professionally and consistently. • Determines training needed to accomplish goals, then implements plan. • Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

Madgaon Area, India

Reduced beverage cost in 2012 by 6% From YTD 2011• Procuring wines and spirits for the hotel in co-ordination with purchase department.• Renewing all beverage contracts and scheduling the entire bar..• Increasing lounge bar sale and beverage sale of the Resort• Meet budgeted targets of revenues- monthly, quarterly, and annually.Achievements• Increased beverage sale by 38% in evaluate to YTD 2011• Renewed Various beverage contracts• Productively Implemented Various beverage promotions

Hyderabad Area, India

305 rooms property with six Food and Beverage outlets, five meeting rooms and largest open arena of 2000pax banqueting space capacity in Hyderabad.; The Bar, Splashes, Banquet bars.• Extensively participated to set up the outlets.• Responsible for supervising the beverage operation in the hotel.• Maintaining Service standards as per SOP.• Responsible for taking staff trainings and developing their skills.• Effectively planning and implementing beverage promotions. Working in coordination with sales and marketing department.• Effectively handling associates grievances, motivating them in turn retaining staff for a maximum period. • Controlling cost and maximizing profit without degrading service standards.• Facilitate the process of procurement of liquor by working in conjunction with purchase department. Successful placement of liquor orders for future requirement depending on the need and movement of items.• To maintain adequate beverage par stock in the hotel.• Design and develop beverage packages for banquet events.

Hyderabad, Telangana, India

Hyderabad, Telangana, India

Chennai Area, India

Responsible for Dublin Night Club Bar Operations.

Chennai, Tamil Nadu, India

Dakshin South Indian Speciality Restaurant

Training

Chennai Area, India

Training

Executive Master Of Business Administration, Business Administration, Management And Operations

Diploma In Hotel Management, Food & Beverage

Empee inistitue of Hotel management (Chennai) Organized The food festival called La Mon De Cuisine” (The cuisine from Seven wonders.

M.P.C, Mathematics

Schooling