Rami Boutros

Rami Boutros Email and Phone Number

Consultant Chef @
Rami Boutros's Location
Dbayeh, Mount Lebanon Governorate, Lebanon, Lebanon
Rami Boutros's Contact Details

Rami Boutros personal email

About Rami Boutros

Rami Boutros is a Consultant Chef at Salty sugar. They possess expertise in pastry, culinary skills, menu development, recipes, fine dining and 16 more skills.

Rami Boutros's Current Company Details
Salty sugar

Salty Sugar

Consultant Chef
Rami Boutros Work Experience Details
  • Salty Sugar
    Owner
    Salty Sugar Dec 2022 - Present
    Lebanon
  • Bluemz Catering Services
    Managing Partner
    Bluemz Catering Services Jan 2017 - Present
    Lebanon
  • Consultancy
    Pastry Consultant Chef
    Consultancy Oct 2010 - Present
  • Holy Spirit University Of Kaslik (Usek)
    Pastry Instructor
    Holy Spirit University Of Kaslik (Usek) Jan 2012 - Jan 2017
    Lebanon
  • Ant Ventures Worldwide
    Executive Pastry Chef
    Ant Ventures Worldwide Mar 2014 - Dec 2016
    Lebanon
  • Bread And Roses Catering Inc.
    Executive Pastry Chef
    Bread And Roses Catering Inc. Jan 2011 - Feb 2014
    Lebanon

Rami Boutros Skills

Pastry Culinary Skills Menu Development Recipes Fine Dining Catering Banquets Baking Food Safety Chocolate Bakery Cakes Bread Desserts Cake Decorating Hygiene Menu Engineering Hotel Management Food Science Culinary Education Food Styling

Rami Boutros Education Details

  • Holy Spirit University Of Kaslik - Usek
    Holy Spirit University Of Kaslik - Usek
    Hotel And Restaurant Management

Frequently Asked Questions about Rami Boutros

What company does Rami Boutros work for?

Rami Boutros works for Salty Sugar

What is Rami Boutros's role at the current company?

Rami Boutros's current role is Consultant Chef.

What is Rami Boutros's email address?

Rami Boutros's email address is ra****@****ail.com

What schools did Rami Boutros attend?

Rami Boutros attended Holy Spirit University Of Kaslik - Usek.

What skills is Rami Boutros known for?

Rami Boutros has skills like Pastry, Culinary Skills, Menu Development, Recipes, Fine Dining, Catering, Banquets, Baking, Food Safety, Chocolate, Bakery, Cakes.

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