Ramarao Sannidhanam Email & Phone Number

Fairfield, Melbourne Vic

The Manufacturing Coordinator role works across both the Roasting and Packing functions to support the execution of the Roasting Plan, Packing Plan and Integrated maintenance and Cleaning Plan. For Coffee Roasting activities, the Manufacturing Coordinator operates roasting equipment at a similar technical capacity to the Roaster and Master Roaster, ensuring quality and consistency for every roast is achieved. The role is strategically positioned for career/ succession planning into the… Show more The Manufacturing Coordinator role works across both the Roasting and Packing functions to support the execution of the Roasting Plan, Packing Plan and Integrated maintenance and Cleaning Plan. For Coffee Roasting activities, the Manufacturing Coordinator operates roasting equipment at a similar technical capacity to the Roaster and Master Roaster, ensuring quality and consistency for every roast is achieved. The role is strategically positioned for career/ succession planning into the Roaster and Master Roaster roles.Furthermore, the Manufacturing Coordinator role supports the Manufacturing Team Leader to assist Production Operators in delivering the production schedule, including leading production operators through resolving challenges during the production process. Show less

Port Melbourne, Victoria, Australia

• Demonstrate strong knowledge of GMP, QMP, HACCP, AQIS, and PCPS procedures and standards while supporting the production and quality of peanut butter, vegemite, salad dressings, and dips.• Mitigate risks by proactively identifying and resolving food production quality issues as well as conducting sanitation surveys, troubleshooting, and changeovers of food machinery.• Ensure compliance with regulatory and company standards, protocols, and best practices.• Assume the… Show more • Demonstrate strong knowledge of GMP, QMP, HACCP, AQIS, and PCPS procedures and standards while supporting the production and quality of peanut butter, vegemite, salad dressings, and dips.• Mitigate risks by proactively identifying and resolving food production quality issues as well as conducting sanitation surveys, troubleshooting, and changeovers of food machinery.• Ensure compliance with regulatory and company standards, protocols, and best practices.• Assume the responsibilities and role of Backup Team Leader as needed and oversee department activities in the absence of the Senior Operator.• Support the development and maintenance of a safe working environment by addressing and resolving production-related safety issues, such as missing caps, leakages, sealing issues, and weight control, via machine guarding, risk assessment, root cause analysis, and more.• Leverage strong interpersonal and communication skills to supervise, train, and mentor team members on production, quality, and safety.• Maintain responsibility for filling in for salad (LDL, bulk filling) and snack line personnel during breaks.• Draft and maintain accurate reports and documentation regarding safety incidents and near misses.• Align objectives and bridge communications with cross-functional departments on a daily basis.• Drive continuous improvement and process optimization by leveraging Lean Six Sigma principles, resulting in enhanced value and reduced waste; utilize ‘Five Whys’ principles to resolve missing caps on bottles during production, and participate in ‘Root Cause Analysis’ to find source of metal in product.• Serve as an OHS Representative, Safety Pillar, and a Member of the Safety Committee.• Play a key role in supporting and facilitating internal safety audits; ensure that operators are aware of and complying with safety procedures and policies like PPE, EIP, LOTO, QRP, BOS, etc. Show less

Moorabbin, Victoria, Australia

• Tasked with operating various processing machines while serving as a member of the production team.• Succeeded in achieving large production volume targets by efficiently operating machines and minimising downtime.

Werribee South, Victoria, Australia

• Tested cheese whey for the production of starter culture within the Microbiology Lab of a non-profit specialist laboratory and production facility focused on supporting the bacterial starter culture needs of Australia’s major cheese manufacturers.

Dammam, Eastern, Saudi Arabia

• Performed testing into ANCHOR milk powder and cream cheese and identified and resolved production, quality, raw material, and packaging issues, such as runny products and air bubbles.• Assisted in product development trials for cream cheese. Tested several cheese samples for moisture, fat, acidity, Microbiological and Texture Analysis.

Lean Six Sigma White Belt, Lean And Six Sigma

Activities and Societies: Continuing Professional Development (CPD) Member To provide an introduction to Lean & Six Sigma, and how it can.

Short Term Course, Food Analysis (Microbial & Chemical)

Activities and Societies: AFSTA ,CSIRO

M.Sc, Dairy & Food Technology

Activities and Societies: Awarded Junior Research Fellowship in Dairy Technology.

Ohs Representative - Safety Officer, Occupational Health & Safety., Ohs At Work Place.

Activities and Societies: Workplace safety audits. Risk assessment. Indecent Reporting to Rapid Data Base. lead walk to Asses & Report.