Ranjeet Kumar Email & Phone Number
Who is Ranjeet Kumar? Overview
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Ranjeet Kumar is listed as Chef De Partie at Scenic - Luxury Cruises & Tours (Malta), a with 21 employees, based in Muzaffarpur, Bihar, India. AeroLeads shows a matched LinkedIn profile for Ranjeet Kumar.
Ranjeet Kumar previously worked as Chef De Partie at Azamara Cruises and Demi Chef De Partie at Fred. Olsen Cruise Lines. Ranjeet Kumar holds B.Sc In Hospitality And Catering Management, Culinary Arts/Chef Training, B+ from Institute Of Hotel Management Catering Technology & Applied Nutrition,Meerut.
Email format at Scenic - Luxury Cruises & Tours (Malta)
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About Ranjeet Kumar
Ranjeet Kumar is a Chef De Partie at Scenic - Luxury Cruises & Tours (Malta).
Ranjeet Kumar's current company
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Ranjeet Kumar work experience
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Chef De Partie
Current
Demi Chef De Partie
Demi Chef De Partie
Chef
Commie-1St
Commi-2Nd
Commie Chef
Ranjeet Kumar education
B.Sc In Hospitality And Catering Management, Culinary Arts/Chef Training, B+
Schooling
Frequently asked questions about Ranjeet Kumar
Quick answers generated from the profile data available on this page.
What company does Ranjeet Kumar work for?
Ranjeet Kumar works for Scenic - Luxury Cruises & Tours (Malta).
What is Ranjeet Kumar's role at Scenic - Luxury Cruises & Tours (Malta)?
Ranjeet Kumar is listed as Chef De Partie at Scenic - Luxury Cruises & Tours (Malta).
Where is Ranjeet Kumar based?
Ranjeet Kumar is based in Muzaffarpur, Bihar, India while working with Scenic - Luxury Cruises & Tours (Malta).
What companies has Ranjeet Kumar worked for?
Ranjeet Kumar has worked for Scenic - Luxury Cruises & Tours (Malta), Azamara Cruises, Fred. Olsen Cruise Lines, Marriott Hotels, and Princess Cruises.
How can I contact Ranjeet Kumar?
You can use AeroLeads to view verified contact signals for Ranjeet Kumar at Scenic - Luxury Cruises & Tours (Malta), including work email, phone, and LinkedIn data when available.
What schools did Ranjeet Kumar attend?
Ranjeet Kumar holds B.Sc In Hospitality And Catering Management, Culinary Arts/Chef Training, B+ from Institute Of Hotel Management Catering Technology & Applied Nutrition,Meerut.
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