Speciality Chef
Current
Gate Gourmet Pty Ltd
working in the FROZEN MEAL ( HOT KITCHEN ) where we are producing 15000 Meals a day with the team of 8 chefs
Jan 2017 - Present
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Ranjithkumar Jayaraman Email & Phone Number
Speciality Chef
at
Gate Gourmet pty ltd
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Gate Gourmet pty ltd
Role
Speciality Chef
Location
Homebush, New South Wales, Australia
Who is Ranjithkumar Jayaraman? Overview
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Quick answer
Ranjithkumar Jayaraman is listed as Speciality Chef at Gate Gourmet pty ltd, based in Homebush, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Ranjithkumar Jayaraman.
Ranjithkumar Jayaraman previously worked as Head Chef at Chefs On The Run Australia and Head Chef at Dockside Group. Ranjithkumar Jayaraman holds Craft Course In Food Production, Food Production from Empee Institute Of Hotel Management.
Profile bio
About Ranjithkumar Jayaraman
A Professional Chef having 20yrs of experience Love to go around the world to take a challenge and show the caliber on Culinary field as well as love to learn a lot with different nationality chefs and concerns.
Listed skills include Banquets, Cost Control, Menu Development, Food And Beverage, and 13 others.
Current workplace
Ranjithkumar Jayaraman's current company
Company context helps verify the profile and gives searchers a useful next step.
Gate Gourmet Pty Ltd
8 roles
Ranjithkumar Jayaraman work experience
A career timeline built from the work history available for this profile.
Head Chef
A casual head chef working for a agency Chefs on the Run to cover the market demands of chefs requirements for several sectors such as restaurants,Hotels,Hospitals,Aged Care,Child care etc......,
Nov 2015 - Jan 2017
Head Chef
Dockside Group
Incorporating Dockside Group's event expertise and world-class cuisine, Sydney’s largest floating event venue offers distinctive opportunities, with impressive water views and an exciting new location.Dockside Pavilion Darling Harbour is the perfect choice for gala dinners, award nights, Christmas or end of year parties, product launches, private events.
Feb 2015 - Sep 2015
Executive Chef
Heading a bulk production kitchen where we are serving for 15 different nationality Higfh command officials of UAE Armed forces,Police,CID,Ambassadors etc......
May 2014 - Jan 2015
Executive Chef
Abudhabi National Hotels Compass Me L.L.C
Heading the kitchen in charge of bulk production over 7000 merals per session and totally 21000 meals per day serving food such a well established concern ADNEC,RITZ CARLTON AL BAHAR ETC.....looking and controlling the overall production,costing and HACCP Procedures
Jan 2013 - Aug 2013
Sous Chef
Ramada Caravela Beach Resort, Goa
As a banquet sous chef looking after the buffets and parties, conferences menu preparation and banquet kitchen Operation include Indian, Chinese, continental, garde manger, tandoor south Indian. Taking care of the shift and the production and mis en place, cost controlling, controlling the over production, checking the quality of foods, Daily routine of.
Sep 2010 - Sep 2012
Cook Tournant
As a Cook tournant usually assisting the Sous chef and taking his place if he is sick or taking a break. Memorization of recipes and prepare dishes are needed. Demonstrate or train apprentice cooks who are assisting in kitchen station. Assisting the Sous chef in the preparation of menus. Costing and purchasing of ingredients as well as determining serving.
Apr 2009 - Mar 2010
2Nd Rottiesiere
Worked as a 2ndcook this is Similar to Demi Chef De Partie as for the company Designation Structure. Assists and supports the1st cook in the preparation of different continental foods, Assists in all kitchen related activities including ordering for supplies. Assist with the sous chef and training of other kitchen staff and Meal preparation.Assists with.
Jan 2006 - Aug 2008
2 education records
Ranjithkumar Jayaraman education
Craft Course In Food Production, Food Production
Empee Institute Of Hotel Management
Hssc, Maths
Shanmuga Higher Secondrary School
FAQ
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What company does Ranjithkumar Jayaraman work for?
Ranjithkumar Jayaraman works for Gate Gourmet pty ltd.
What is Ranjithkumar Jayaraman's role at Gate Gourmet pty ltd?
Ranjithkumar Jayaraman is listed as Speciality Chef at Gate Gourmet pty ltd.
Where is Ranjithkumar Jayaraman based?
Ranjithkumar Jayaraman is based in Homebush, New South Wales, Australia while working with Gate Gourmet pty ltd.
What companies has Ranjithkumar Jayaraman worked for?
Ranjithkumar Jayaraman has worked for Gate Gourmet Pty Ltd, Chefs On The Run Australia, Dockside Group, Ministry Of Interior - Uae, and Abudhabi National Hotels Compass Me L.L.C.
How can I contact Ranjithkumar Jayaraman?
You can use AeroLeads to view verified contact signals for Ranjithkumar Jayaraman at Gate Gourmet pty ltd, including work email, phone, and LinkedIn data when available.
What schools did Ranjithkumar Jayaraman attend?
Ranjithkumar Jayaraman holds Craft Course In Food Production, Food Production from Empee Institute Of Hotel Management.
What skills is Ranjithkumar Jayaraman known for?
Ranjithkumar Jayaraman is listed with skills including Banquets, Cost Control, Menu Development, Food And Beverage, Hospitality, Catering, Resorts, and Fine Dining.
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