Raphaëlle O'Connor Email & Phone Number

Limerick, IE

inewtrition is a fully distributed food-product development consultancy, offering fractional technical support in food innovation, PLM, and new product development. Areas of focus are medical / clinical nutrition, FSMP, medical foods, functional foods and beverages, customised and personalised nutrition using bioactives and complex formulations with.

Blarney, Co. Cork, IE

The BiaBiz directory consolidates valuable ‘best of the web’ resources for the food industry and includes 100 free online food training guides, 50 free online people-skills training guides, instructional toolkits, training videos, a catalogue of regulations and supports for 113 countries, a global conference calendar, a YouTube channel, and 2100 web links.

Thousand Oaks, CA, US

• Develops and manages strategic relationships with Contract Manufacturing Organizations (CMOs) and external partners, overseeing contract negotiations, performance metrics, and continuous improvement initiatives to.
• Leads cross-functional teams to align internal stakeholders, implement sourcing processes, and drive operational excellence in external manufacturing, including coordinating technology transfers, managing production.

Thousand Oaks, CA, US

• I manage all aspects of key initiatives and projects, with a special focus on Site Selection (SS), Technology Transfer (TT), and Life-Cycle Management (LCM).
• Manage multiple cross-functional TT projects of medium to high complexity to Contract Manufacturing Organisations (CMOs) and ensured adherence to clients’ business processes, ensuring a robust transfer of biologics.
• Coordinate communications for each project in the areas of timeline impact, scope, budget, risk, and work resource management.
• Lead continuous improvement projects that delivered measurable gains in quality, efficiency, and alignment within the company. I applied the knowledge, skills, and tools of project management / Operational Excellence.

Vevey, CH

• As Product Development Lead, I spearheaded the development of personalised, customised, and stratified nutrition projects with a focus on biosystems and bioactive nutrients, lactoferrin, A2 milk, HMOs and BMOs, dietary.
• Led multiple global and regional technical and business deployment projects for infant formula (A2 milk) and maternal categories, contributing to the brand extension process for Inneov, Illuma, S-26, NAN, and Materna.
• Was the technical and operational lead for private and branded label products with contract manufacturing organisations (CMOs) and contract research organisations (CROs).
• Prepared analyses of competitive landscapes, regulatory frameworks, business cases, risk mitigation alternatives, and feasibility assessments for global R&D projects, and coordinated cross-platform presentations to the.
• Prepared, managed, and implemented project designs for global development plans, including timelines, sourcing, roll-out mappings, budgets, and technical reviews for senior management.
• Led and managed several projects that developed new ingredients, products, packaging, and processes, in alignment with consumer trends and insights.

Vevey, CH

• I managed strategic, operational, cross-functional projects with a high impact on the SBU, in alignment with global initiatives and Project Management Office (PMO). Proactive interactions with our other functions.
• Partnered with business units to establish the international, cross-functional project team that delivered on time and on budget.
• Drove the development, planning, and efficient implementation of the strategy and integrated the project plans and timeline of FSMP, medical foods and nutritional therapy.
• Managed the team the execute the project plans and timeline to launch the product on time and within scope.
• Was the Taste Consumer Insight Lead for dietary supplements in soft- and hard-gel capsules, and tablets.
• Actively participated in the strategic plans and pipelines for assigned projects to support infant formula and maternal brands.

Heverlee (Leuven), Flemish Region, BE

With EIT4Food and EIT4Health, I supported entrepreneurs and startups in designing experiences, systems, and services that improve lives by sharing my extensive expertise in functional foods and bioactives, foodtech, food microstructures, food chemistry, food fibres, plant-based multifunctional and nutritional ingredients, hydrocolloids, new protein.

New Brunswick, NJ, US

As a key member of the extension program to the Limerick site, I project managed new manufacturing lines, from commissioning, to design, to commercialisation, to product release, with internal multidisciplinary teams and external strategic partners. I worked with Vision Care, Limerick, where the world-leading ACUVUE® range of contact lenses is.

New York, New York, US

• As a Senior Product Development Specialist and Operations Lead, I built brand architecture for infant formula and maternal products. I was also the intrapreneur for pharmaceuticals, dietary supplements, cosmeceuticals.
• Managed and led process and product development from concept to launch, from market intelligence analysis, to raw material qualification, harmonisation of recipes, ingredient qualification, formulation, compliance by.
• Managed the project portfolio, and the governance and deployment of the PMO on site.
• Managed operations activities and budget for Materna Centrum, and resources and recruitment for the maternal category.
• Oversaw technology transfer and operations activities at internal manufacturing sites, co-packers, and third-party manufacturers. Trained and participated in special trouble-shooting task forces and leadership.
• Remained on the forefront of emerging industry practices and technologies in all aspects of development and manufacture of powder and liquid products.

上海市, CN

• I led product development and innovation as an intrapreneur for infant formula products in both ready-to-drink (RTD) and powdered forms, aiding brands such as S-26, SMA Gold, Bonna, and Bonamil with my expertise in.
• Managed, led, and developed market-driven, global projects, including the launch of infant formula with lutein and omega-3 fatty acids, supporting a multi-billion euro infant formula business both internally, and with.
• Maintained unique technical development and operations expertise standards by actively contributing to the compliance and harmonisation of recipes, and to best-practice activities for emerging technologies aligned with.
• Participated in both internal and external multidisciplinary teams to ensure that key project objectives were delivered within specified time frames.
• Effectively supervised and managed the lab and pilot plant, meeting business and customer needs through the optimisation of multifunctional resources and equipment, while liaising with external contractors to comply at.
• Recruited, trained, and coached the development of personnel within the group to ensure that adequate resources, motivation, and competence levels were achieved and maintained within the team.

Arras, FR

Within my general role, I coordinated and executed the development and optimisation of innovative concepts and products with industrial and academic partners. I also operated as a process and product development lead and intrapreneur in functional and nutritional dairy ingredients, particularly with regard to Lactium®, a bioactive peptide used in stress.

Carrigaline, Cork, IE

• My work entailed the research, development, and assessment of innovative food ingredients, as well their formulation and development into foods.
• Valorised different biomasses, including seaweed, for food fibre properties and bioactive extracts.
• Developed industrial food processes, from pilot plant to factory design.
• Consulted for food ingredients and texture, with a focus on hydrocolloids.
• Studied the functional gelling, stabilisation, and thickening properties of hydrocolloids in model systems.
• Led the development and formulation of polysaccharides in new products to obtain optimum texture for specific applications.

Cork, IE

• As a lab manager and assistant researcher, I offered technical support to industry, in the areas of food applications and testing.
• Managed industry feasibility studies for product development and redevelopment using nutritional and functional ingredients. I also managed and executed specific projects as part of a technical team.
• Prepared lectures and practicals for food products and processes.
• Supervised students and their academic projects on a day-to-day basis.

Naas, IE

• I developed process and product development in food powders, including spray-drying, granulation, and encapsulation.
• Supervised trials using multistage dryer type (500kg evaporated water per hour).
• Coordinated the psychometry, running conditions, yield, throughput, and plant performance on various products.
• Set up shelf-life testing and studies of dairy powders with a focus on water activity.

La Rochelle, France, FR

I worked as a food technologist in the research and development of functional powders and additives. I was responsible for the formulation, spray drying, granulation, coating, and encapsulation of various powders on a pilot fluidised bed (3kg evaporated water per hour), focusing on controlled release technologies for the food, fine chemistry, and.

Doctor Of Philosophy - Phd, Food Science And Technology

Business/Commerce, General

Master'S Degree, Biology, Life Science And Technology

Bachelor Of Business Administration - Bba, Business