Md. Rashedul Alam Email & Phone Number

Dhaka, BD

Dhaka, Bangladesh

66, Progoti Sarani, Baridhara

To Established and successfully Run Old Town White Coffee Within Bangladesh As a business head of Akhtar Foods.

Dhaka, Bangladesh

Provide management to staff and leadership to the organization that aligns with the company’s business plan and overallstrategic vision.Assist executive team members in creating, growing and building a world class, industry leading organization.Drive company results from both an operational and financial perspective working closely with the CFO, CEO and.

Bangladesh

As a Specialist, I have to ensure standard of continuous quality improvement aremet and provides leadership for outstanding customer service at all levels of theorganization; define goals for future organizational performance and decide on thetasks and use of resources needed to attain them; communicates goals for employeesand organization; uses influence.

Tejgaon

• Monitor and supervise all corporate and Restaurants key employees
• Reviews financial reports and statements to understand property’s performance versus budget and expenses. Works to determine areas of concern and develops strategies to improve performance
• Coaches and supports Restaurants team to effectively manage wages and controllable expenses. Strives to maintain profit margins without compromising guest or team member satisfaction
• Manages costs within the restaurants and corporate, including supplies, utilities, food and beverage and labor expenses to within budgeted parameters, combining with sales/revenue acumen to deliver an efficient and.
• Ensures service, technical skills and other training occurs throughout the property to support successful daily operations.
• Hires team members who demonstrate strong functional expertise, creativity and leadership to meet the business needs of the operation

Orion House

• Developing People and Process
• Building Sales
• Driving Profit
• Delivering WOW Guest Experience Other duties and responsibilities include:
• Advising company leaders and executives on issues related to training and development, which are pertinent to the needs of the organization.
• Advising managers as well as supervisors on how they can contribute to the training and development of their fellow personnel.

Dhaka, Bangladesh

• : As a Manager in Restaurant Operations I have to manage all 3 outletsDay-to-day activities, analyzing statistics and reading and writing reports. I also have to do a Lot of liaising with other team members, including.
• Guest Service Excellence
• Forecasting (Products, Sale etc)
• Bench Planning
• Managing Facilities and Equipment
• Managing Team

Key ResponsibilityCreate schedule for training classes, make a plan for entire year for training, updated training matrix, look after all the branches activities. Create leader. Focus all the training. Maintain employee records and have a clear understanding of HR policies. Orientation of new staff. Enable frequently field visit. Doing monthly food safety.