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@dandelionchocolate.com
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Richard H. is listed as R&D Food Scientist at Tootsie Roll Industries, a company with 834 employees, based in Cambridge, Massachusetts, United States. AeroLeads shows a work email signal at dandelionchocolate.com and a matched LinkedIn profile for Richard H..
Richard H. previously worked as Research And Development Coordinator at Tootsie Roll Industries and Research and Development Chef at Chew. Richard H. holds Certificate, Food Product Development from Cornell University.
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Passionate about delicious things that leave a positive impact.I started my career in bean-to-bar chocolate back in 2016, spending 5 years learning about chocolate production, single origin cocoa, and developing chocolate products. Itching to transition into a more technical and science focused position, I learned about quality, sensory and consumer science before transitioning to working in R&D and product development. My biggest passion is chocolate and confectionary, but I am excited about all things food related.
Listed skills include Research, International Relations, Economics, Teamwork, and 14 others.
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Cambridge, Massachusetts, United States
Development of new products, line extensions, and ingredients substitutes based off marketing and regulatory feedbackMaintenance of product formulations, writing plant trials, and testing new concepts. Conduct new supplier qualification testing.
Boston, Massachusetts, United States
Executed production and refinement of 10 SKUs of various dessert bites Developed a line of confectionery products to be launched in the UK while navigating and maintaining tight nutritional guardrails of HFSS regulations.Created flavor strategy and formulated 12 flavor combinations for a beverage line and smoothie products while balancing mass market.
All responsibilities of Lead Chocolate Maker and:Tested and validated new machinery and create new processes to improve efficiency, flavor, quality and workflow.Drove several R&D projects on refining step of process to determine potential next steps for future factory equipment and lay out.Connect and network with fellow craft makers both within and.
All responsibilities of Chocolate Maker and:Lead Production Team on all aspects of Bean-to-Bar chocolate making, including roasting, breaking, winnowing, grinding, conching and tempering with a yield of over 13,000 bars a monthImplemented and utilized sensory-science application to collect, apply and maintain data for sensory programs and ensure flavor and.
Perform all steps of bean to bar chocolate making process:- Hand sorting cocoa beans- Roasting and winnowing beans- Starting and pulling batches of chocolate in melangers- Using specialized machinery to temper chocolate and vibrate into molds, - Foiling finished chocolate bars, consistently hitting deliverables of ~13,000 sellable bars monthlyTranslate.
San Francisco Bay Area
Assisted with prep, production, and packaging of products, including dipping and enrobing truffles
San Francisco Bay Area
Shanghai
University Of California Santa Cruz
Kitale, Kenya
Conducted outreach and research on water use in the communityInitiated and oversaw construction of bridge for the local communityTaught physical education to primary school studentsAssisted in overseeing orphanage operationsAssisted in facilitating site for future volunteers to be placed
Other employees you can reach at tootsie.com. View company contacts for 834 employees →
Brooke Walker
Colleague at Tootsie Roll IndustriesLos Angeles Metropolitan Area, United States
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Lisa Alvarado
Colleague at Tootsie Roll IndustriesGreater Chicago Area, United States
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Alyssa Lebron
Colleague at Tootsie Roll IndustriesMuncie, Indiana, United States, United States
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Richard Folk
Colleague at Tootsie Roll IndustriesManteno, Illinois, United States, United States
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Sandra Scully
Colleague at Tootsie Roll IndustriesCovington, Tennessee, United States, United States
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Makayla Turner
Colleague at Tootsie Roll IndustriesWashington DC-Baltimore Area, United States
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Kaylee Thomas
Colleague at Tootsie Roll IndustriesBjuv, Skåne County, Sweden, Sweden
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Julia King
Colleague at Tootsie Roll IndustriesGreater Houston, United States
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Rosanne Mannion
Colleague at Tootsie Roll IndustriesBurbank, Illinois, United States, United States
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Allison Baker
Colleague at Tootsie Roll IndustriesGreater Pittsburgh Region, United States
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Activities and Societies: UCEAP Study Abroad
UCEAP-BNU Intensive Chinese Language Program: Intermediate Level 4 hours of class Monday - Friday
Activities and Societies: Rural Schools Teaching Program1 Semester in Chinese University of Hong Kong(中文大學) Chinese Language study Economy.
Content of the program: Strategy & Competitiveness: basic concepts and BRICS countries context • Strategic and marketing aspects of.
Quick answers generated from the profile data available on this page.
Richard H. works for Tootsie Roll Industries.
Richard H. is listed as R&D Food Scientist at Tootsie Roll Industries.
AeroLeads has found 1 work email signal at @dandelionchocolate.com for Richard H. at Tootsie Roll Industries.
Richard H. is based in Cambridge, Massachusetts, United States while working with Tootsie Roll Industries.
Richard H. has worked for Tootsie Roll Industries, Chew, Chew (We'Re Hiring!), Dandelion Chocolate, and Socola Chocolatier.
Richard H.'s colleagues at Tootsie Roll Industries include Brooke Walker, Lisa Alvarado, Alyssa Lebron, Richard Folk, and Sandra Scully.
You can use AeroLeads to view verified contact signals for Richard H. at Tootsie Roll Industries, including work email, phone, and LinkedIn data when available.
Richard H. holds Certificate, Food Product Development from Cornell University.
Richard H. is listed with skills including Research, International Relations, Economics, Teamwork, International Development, Event Planning, Powerpoint, and Microsoft Excel.
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