Raul Vera Email & Phone Number

Los Angeles, Ca, Us

Los Angeles, Ca, Us

Serving as team lead for cybersecurity analysts of the corporate headquarters, developing and maintaining incident response protocols to mitigate damage and liability during security breaches, responsibilities include:● Lead stakeholder in managing Pentest vendor and Pentest remediation efforts.● Authoring security incident reports, highlighting breaches, vulnerabilities, and remedial measures● Insider threat mitigation and as well as privileged user auditing● Security Operations leader in managing all bank wide security tools● Cybersecurity assessment tools in a financial environment and incident response management● Perform risk analysis on all avenues in the business and prevent Data Loss● Conducted vulnerability assessments and coordinated with various departments on proceduralproblems involving prioritized risks● Collaborated with IT teams and stakeholders to integrate analysis techniques, resulting inimproved remediation efficiency● Trained staff to recognize and avoid cyber attacks● Enforcing zero trust and least privilege in all areas of Identity Access Management● Responsible for identifying emerging threats and assessing exposure

La Verne, California

Served as the Lead Client Service Representative for the La Verne branch location, delivered a wide range of banking and financial solutions for customer needs, responsibilities included:- Coordinated client meetings to offer expert, individualized service, driving sales and boosting brand loyalty- Resolved concerns with products or services to help with retention and drive sales- Maintained accurate and current customer account data through database logging and meeting proper security compliance in processing and digital information updates

Pomona

Orange County, California Area

Served as a Line Cook Supervisor In N Out Chino location, maintaining an enthusiastic and positive working environment for my team, responsibilities included:- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity- Changed and sanitized slicers, dicers, fryers, grills, and other surfaces in order for employees to avoid cross-contamination- Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation