Sous Chef with several years of experience in food production, food quality and safety, staff supervision & training. Possess a good record of achievement in improving efficiency and profitability through quality food preparation and high standards for food service. Seeking a challenging management position in the culinary and operation fields to achieve maximum career growth through continuous learning process. To work in an organization where hard works is recognized as a successful profession where individual growth and the achievement are recognized through the performance. Also looking for opportunities in Restaurant Management with international exposure