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Ravi Audichya Email & Phone Number

SciTech Specialist (Fermentation) at The Good Food Institute India
Location: Warsaw, Mazowieckie, Poland 10 work roles 6 schools
1 work email found @novozymes.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email r****@novozymes.com
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Role
SciTech Specialist (Fermentation)
Location
Warsaw, Mazowieckie, Poland
Company size

Who is Ravi Audichya? Overview

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Quick answer

Ravi Audichya is listed as SciTech Specialist (Fermentation) at The Good Food Institute India, a with 25 employees, based in Warsaw, Mazowieckie, Poland. AeroLeads shows a work email signal at novozymes.com and a matched LinkedIn profile for Ravi Audichya.

Ravi Audichya previously worked as Research and Technical Specialist at University Of Warsaw and Master Thesis Student at United Nations University-Flores. Ravi Audichya holds Eit Food Master In Food Systems from University Of Warsaw.

Company email context

Email format at The Good Food Institute India

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*@novozymes.com
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AeroLeads found 1 current-domain work email signal for Ravi Audichya. Compare company email patterns before reaching out.

Profile bio

About Ravi Audichya

Ravi Audichya is a SciTech Specialist (Fermentation) at The Good Food Institute India. He possess expertise in life sciences, biotechnology, microbiology, fermentation, molecular biology and 5 more skills.

Listed skills include Life Sciences, Biotechnology, Microbiology, Fermentation, and 6 others.

Current workplace

Ravi Audichya's current company

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The Good Food Institute India
The Good Food Institute India
SciTech Specialist (Fermentation)
Maharashtra, India
Website
Employees
25
AeroLeads page
10 roles

Ravi Audichya work experience

A career timeline built from the work history available for this profile.

Senior Research Executive

Bengaluru, Karnataka, India

Jul 2021 - Sep 2022

Senior Research Associate

Bengaluru, Karnataka, India

Aug 2020 - Jun 2021

Research Associate Ii

Bengaluru, Karnataka, India

Jul 2017 - Jul 2020

Research Associate

Bengaluru Area, India

Apr 2015 - Jul 2017

Intern

Bengaluru Area, India

Jan 2014 - Jan 2015
Team & coworkers

Colleagues at The Good Food Institute India

Other employees you can reach at gfi.org.in. View company contacts for 25 employees →

6 education records

Ravi Audichya education

Senior Secondary

Alok Senior Secondary School
FAQ

Frequently asked questions about Ravi Audichya

Quick answers generated from the profile data available on this page.

What company does Ravi Audichya work for?

Ravi Audichya works for The Good Food Institute India.

What is Ravi Audichya's role at The Good Food Institute India?

Ravi Audichya is listed as SciTech Specialist (Fermentation) at The Good Food Institute India.

What is Ravi Audichya's email address?

AeroLeads has found 1 work email signal at @novozymes.com for Ravi Audichya at The Good Food Institute India.

Where is Ravi Audichya based?

Ravi Audichya is based in Warsaw, Mazowieckie, Poland while working with The Good Food Institute India.

What companies has Ravi Audichya worked for?

Ravi Audichya has worked for The Good Food Institute India, University Of Warsaw, United Nations University-Flores, University Of Hohenheim, and Council On Energy, Environment And Water (Ceew).

Who are Ravi Audichya's colleagues at The Good Food Institute India?

Ravi Audichya's colleagues at The Good Food Institute India include Divya Saravana, Harini Shanmuga, Aiyanna Belliappa, Khushboo Kashyap, and Bartłomiej Nieważne.

How can I contact Ravi Audichya?

You can use AeroLeads to view verified contact signals for Ravi Audichya at The Good Food Institute India, including work email, phone, and LinkedIn data when available.

What schools did Ravi Audichya attend?

Ravi Audichya holds Eit Food Master In Food Systems from University Of Warsaw.

What skills is Ravi Audichya known for?

Ravi Audichya is listed with skills including Life Sciences, Biotechnology, Microbiology, Fermentation, Molecular Biology, Biochemistry, Chemistry, and Bioinformatics.

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