• Supervise laboratory staff, providing guidance and support to ensure optimal.• Coordinate and prioritize laboratory activities, including sample processing, experimentation, and data analysis, to meet project deadlines.• Maintain laboratory equipment, troubleshoot issues, and coordinate repairs and maintenance as needed.• Develop and implement standard operating procedures (SOPs) to ensure consistent and high-quality results.• Ensure compliance with safety regulations and protocols, conducting regular safety inspections and training sessions.• Successfully led the lab team through HACCP and GMP audits, ensuring compliance with feed industry regulations and strict adherence to Standard Operating Procedures (SOPs).• Collaborate with other departments, including research and development, quality assurance, and project management, to support cross-functional initiatives.• Manage laboratory inventory, including reagents, chemicals, and supplies, ensuring adequate stock levels and proper storage.• Stay updated on industry trends, technological advancements, and best practices, and incorporate relevant changes into laboratory procedures.

-Supervise and manage employees and manage all day-to-day operations.- Understands employee positions well enough to perform duties in the employee’s absence.- Review staffing levels to ensure that guest service, operational needs andfinancial objectives are met- Resolve dealer complaint issues within acceptable timeframe- Update management on projects, improvement activities progress and status report- Improves service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and individual coaching when needed.- Oversees the financial aspects of the department including purchasing and payment of invoices- Ensures compliance with all applicable laws and regulations & and compliance with food handling and sanitation standards- Establishes and maintains open, collaborative relationships with employees and ensures employees dothe same within the team.- Handles every inquiry call for catering services

- Responsible to prepare documents and daily report for customer and officers - Initiate shipment plan, vessel booking base on production planning. Shipment planned to meet customer schedule and requirement- Communicate with port officers for immediate troubleshoot of shipping by email- Packing planning workflow on cargo completion date and loading activity planning- Shipment vessel rates sourcing, vessel sailing schedule determination and vessel booking placing procedure- Communication and request for pre-shipment inspection from packing to QA

- Evaluating the nutritional value, colour, flavour and texture of food- Testing food samples for particular types of moulds, yeast and bacteria that may be harmful- Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards- Producing new food products- Establishing low-cost wholesale food production methods - Investigating and setting standards for safety and quality

- Research under three specific projects o Algae Growth Inhibition Test (OECD 201)o Daphnia Acute Immobilisation Test (OECD 202)o Fish Acute Toxicity Test (OECD 203)- Ensuring quality of life, safety and sustainability of our environment- Perform laboratory analyses and testing services of each receiving products- Participate in environmental research studies and apply on daily work- Contract research of SIRIM products- Perform technical and consultancy Services- Being a training and technology transfer- Collaborative research and development work

- Receive order from Marketing, SO (Sales Order) & CRF (Customer Request Form)- Liaise with Marketing on the artwork status- Perform sample mock up test for new packing style- Enquire special packaging material costing from suppliers- Check on packaging material balance stocks, to clear usable stocks with FIFO (first in first out)- Issue PO (purchase order) to suppliers & follow up to ensure the packaging materials deliver on time- Report Compilation - Summary packaging material price comparison report, carton and inner boxes monthly provision report, weekly packaging material delivery report, packaging material