At a great hotel that put a strong emphasis on the guest experience, we were in charge of 100Cr. Nearly 46% (46Cr.) of the contribution comes directly from banquets (24Cr.) and Restaurants (22Cr.)Several restaurants were managed: 35 Brewhouse: 180covers that houses a multi-cuisine restaurant and a high-end bar with a wide selection of whiskies in addition to delicious cocktails and fresh beer. XO: Hunan and Cantonese areas serve as the inspiration for this 75 covers Chinese speciality restaurant. Was involved in the restaurant's pre-opening and was in charge of selecting and training the team members and ensuring the restaurant's smooth operation. CBC: Chandigarh Baking Company is a bakery renowned for producing the best cakes, made several promotions in accordance with the festivals and season. One of the accomplishments there was earning a successful 48lakh in 2022 solely from selling Diwali hampers.

Pre Opening (35 Brewhouse and XO (Chinese Speciality Restaurant)I have been handling 35 Brewhouse since it's pre opening (2018) with an exceptional revenue, achieved all the forecasts and budgets since May, 2019 till date along with exceptional staff and guest satisfaction.Had been responsible for :-strategy makingComp set SurveyExpenses controlsFood and Beverage promotionsMenu Designing and planningAssisted Food and beverage manager in Budget makingPlanning on multiple events at the outlet like Special nights, theme nights, food promotions, beverage promotions, Fresh beer promotions etc.

Had a responsibility of Bar, All day dining Restaurant(120 covers) and Room service (71 luxury rooms). Achieved best hotel in the world award by Travel and leisure multiple time, also were best in the country in TripAdvisor. Proved several times in LQA Audits, multiple budget achievements by leading the team training in a positive direction as a CERTIFIED DEPARTMENTAL TRAINER (OCLD).

Highly energetic, Honest and most reliable and Food and beverage service associate who proved himself in every way possible- worked at Pool bar, All day dining restaurant, Library bar and room service as well. Excellent scores in LQA Audits and superb upselling whenever possible proves the same, awarded as Employee of the month multiple times and then promoted as a Supervisor.