Rayees C Email & Phone Number

Jeddah

• Extensive experience of technical & management skills from one of the leading players of Chocolate based & confectionery industries in the Middle East.• Exhibited excellent problem-solving skills & continuous improvement strategies for the business• Conducting the awareness workshop induction training for cross functional teams, management trainees.• Implemented and maintained Quality Standards including ISO 22000, HACCP, FSSC 2200, and SASO• Proven Food Safety leader by performing effective audits and by implementing the improvement strategies• Showcased successful and impressive people & process management skills supported by results. • Handled various activities such as Trials, Commissioning, Process control, Quality Audits, Training, Implementation of standards apart from general supervision & management• Modifying existing products and processes and developing new ones• Preparation of SOP, SMP, procedures and control measures.

Coordinates with Manager or Asst. Manager, Hygiene and Food Safety or Senior Quality Controller in order to implement and maintain hygiene & food safety on the floor of the unit, outlets, and other Saudia catering servicesMonitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and other saudia catering services at all times.Investigate with respective departments on customer complaints and prepares a comprehensive and logical feedback for review of Manager or Asst. Manager or Senior Quality Controller.Impart new hire training, refresher training and on-job-training for all food handlers as per the training schedule.

Saudi Arabia

Applications of food hygiene and HACCP based food safety system.Ensure The Food Safety and Quality standards by FQA auditing as part of HACCP Analysis of food samples to ensure the fitness of imported and locally produced foods for human consumption and compliance with established standards and specificationsAnalysis of food samples to detect possible causes of food poisoning cases and adherence, consumer complianceMonitoring and verify the facilities and cleaning standardsProduct checking and release

Master'S Degree, Microbiology, General

Activities and Societies: National Conference on Food and Agricultural Microbiology National Conference on Pharmaceutical Microbiology

Bachelor'S Degree, Biotechnology