Raymond Cunningham

Raymond Cunningham Email and Phone Number

Director Of Food And Beverage @ Sheraton Detroit Novi
Southfield, MI, US
Raymond Cunningham's Location
Southfield, Michigan, United States, United States
Raymond Cunningham's Contact Details

Raymond Cunningham work email

Raymond Cunningham personal email

About Raymond Cunningham

Hospitality professional with 35 years of experience specifically in the Food and beverage management as well as 4 years as a Front Office Manager.My strenghts are with guest service relations, food quality and consistency, planning banquet functions from start to finish. With a diverse background and extensive experience, what I have to offer is an opportunity to help your business maintain the high standards that it is accustomed to having. My goal is to secure a position where I can establish and maintain a sucessful environment, keeping all cost in line, build a customer base and contribute to the sucess of the business. Given the opportunity, I ampositive we can build a long-term relationship that we voth can benefit from.Specialties: Efficent with controling labor, increasing guest satisfaction, training, and food quality and consistency. Developing a sucessful client relationship for repeat business.Planning an working with clients in a banquet setting attending to their every needs.

Raymond Cunningham's Current Company Details
Sheraton Detroit Novi

Sheraton Detroit Novi

View
Director Of Food And Beverage
Southfield, MI, US
Website:
marriott.com
Employees:
206259
Raymond Cunningham Work Experience Details
  • Sheraton Detroit Novi
    Director Of Food And Beverage
    Sheraton Detroit Novi
    Southfield, Mi, Us
  • Four Points By Sheraton Detroit Novi
    Director Of Food And Beverage
    Four Points By Sheraton Detroit Novi Jan 2020 - Present
  • Levy Restaurants
    Lead Club Bartender
    Levy Restaurants Aug 2011 - Present
    Ford Field Detroit, Michigan
    Opening and closing of lounge, opening and closing liquor inventory. Handle all cash from setting up the other bartenders to doing the final drop.
  • Marriott Southfield
    Food And Beverage Manager
    Marriott Southfield Feb 2012 - Sep 2019
    Southfield, Michigan
    Overseeing all aspect of the food & beverage areas in the hotel. Forecasting budgets, labor, food, and liquor cost. Developing market stratagies to increase revenue, happy hour, wine dinners, afternoon social hour. Assisted in whatever area of the hotel need help at the time. Scheduling, ordering, hiring, evaluations,inventory just a few of my responsibilities.
  • Holiday Inn Select Denver Cherry Creek
    Assistant Food & Beverage Director
    Holiday Inn Select Denver Cherry Creek Oct 2007 - Oct 2010
    Oversaw all aspects of the food & beverage outlets during the evening shift. The lounge, restaurant & banquets. I also in charge of the hotel during my shift as the Manager on Duty on the evening I worked. Meet and greet clients, interaction with hotel guest. Assisted in whatever area of the hotel need help at the time. Scheduling, ordering, hiring, evaluations,inventory just a few of my responsibilities.
  • Holiday Inn Denver City Center
    Executive Chef
    Holiday Inn Denver City Center Feb 2004 - Feb 2007
    Taking on all aspect of the production of food for the restaurant, banquets and any special events. bought food cost down by 3%; kept labor cost in line by creative scheduling and working closely with staff and Food & Beverage Director.
  • Holiday Inn Denver Downtown
    Front Office Manager
    Holiday Inn Denver Downtown Feb 2001 - Feb 2004
    Working with reservations on forecasting, rate variences and proper room assignments and group information. Worked with Opera, Encore, Holidex and Hiro systems. Increased guest satisfaction scores by 20% and moved our overall hotel rating up to forth in our hotel brand for the company

Raymond Cunningham Skills

Food And Beverage Hotels Hospitality Industry Hospitality Restaurants Hiring Hospitality Management Banquets Restaurant Management Front Office Food Hotel Management Customer Service Event Management Training Pre Opening Catering Customer Satisfaction Micros Menu Development Opera Leadership Revenue Analysis Culinary Skills Fine Dining New Restaurant Openings Tourism Forecasting Property Management Systems Recipes Inventory Management Income Statement Public Relations Employee Training Cuisine Process Scheduler Meeting Planning Resorts Recruiting Cost Control Food Service Bartending Food Safety Budgets Yield Management Time Management Team Building Guest Satisfaction Guest Service Event Planning Management Sales

Raymond Cunningham Education Details

Frequently Asked Questions about Raymond Cunningham

What company does Raymond Cunningham work for?

Raymond Cunningham works for Sheraton Detroit Novi

What is Raymond Cunningham's role at the current company?

Raymond Cunningham's current role is Director Of Food And Beverage.

What is Raymond Cunningham's email address?

Raymond Cunningham's email address is ra****@****ott.com

What schools did Raymond Cunningham attend?

Raymond Cunningham attended South University, Michigan State University, Western Michigan University.

What are some of Raymond Cunningham's interests?

Raymond Cunningham has interest in Working Out, Football, Exercise, Sweepstakes, Home Improvement, Learning New Programs, Reading, Arts And Culture, Gourmet Cooking, Sports.

What skills is Raymond Cunningham known for?

Raymond Cunningham has skills like Food And Beverage, Hotels, Hospitality Industry, Hospitality, Restaurants, Hiring, Hospitality Management, Banquets, Restaurant Management, Front Office, Food, Hotel Management.

Who are Raymond Cunningham's colleagues?

Raymond Cunningham's colleagues are Liliana Torres, Abdulkarim Aljohani, Honey Hanin Assi, Saroj Karki, Amit Shrestha, Chloe Xie, Jelixa Rodriguez.

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