Award-winning creative feature writer, author and editor, with 25 years' experience in topics ranging from business and finance to food and drink. Currently Editor of Ferment, the UK's biggest-selling beer magazine. Author of The Craft Beer Dictionary.
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Editor, FermentBeer52.ComEdinburgh, Gb
Richard Croasdale Skills
Frequently Asked Questions about Richard Croasdale
What company does Richard Croasdale work for?
Richard Croasdale works for Beer52.com
What is Richard Croasdale's role at the current company?
Richard Croasdale's current role is Editor, Ferment.
What skills is Richard Croasdale known for?
Richard Croasdale has skills like Magazines, Copywriting, Editing, Publishing, Publications, Editorial, Corporate Communications, Copy Editing, Feature Articles, Video, Journalism, Proofreading.
Who are Richard Croasdale's colleagues?
Richard Croasdale's colleagues are Arlo Topham, Dougie Munro, Scott Millar, Stephanie Parry, Paul Nelson, Matthew Magee, Tatra Blewett-Mundy.
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Richard Croasdale
Wondunna, Qld
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