Busser & Host
Responsible for the up-keeping and cleanliness of five separate areas of the restaurant which could seat over 300 guestsAssisted servers, bartenders, and management with any extraneous tasks required such as landscaping, dishwashing, and customer relationsWorked to plan the nightly reservations in a balanced way to ensure servers were equally busy and had manageable workloadsDeveloped organizational systems to increase efficiency for servers and bussers