Rebeca Buenrostro Email & Phone Number

Copenhagen, Capital Region, Denmark

At Tropical Bikes, I serve as the Head of HR and Host Manager, where I take on a diverse set of responsibilities that are crucial for our growing startup. My main duties include:-Human Resources: Overseeing the entire hiring process for tour guides. This involves creating job postings, conducting interviews, and managing onboarding and training. I also organize seminars for continuous professional development and skill enhancement.-Operational Planning: Coordinating and planning our seasonal operations to ensure efficient use of resources. I develop and implement workflows to improve efficiency and performance.-Technology Integration: Leading the adoption and integration of new software and platforms to streamline our operations. This includes managing tools like Intercom, Dialpad, and Asana to enhance communication, project management, and customer service.-Strategic Implementation: Guiding the planning and execution of various initiatives that support our company's growth and operational efficiency. I focus on aligning strategic goals with practical, actionable steps.In my role, I combine my HR expertise with strong management skills to drive the company's success. My work is characterized by effective team leadership, innovative solutions, and a commitment to continuous improvement.

Copenhagen, Capital Region, Denmark

As a Freelance Photographer, I bring creativity and technical expertise to a variety of projects, delivering high-quality visual content that meets client needs. Notably, I have published three album covers and held an exhibition funded by Københavns Kommune. My key responsibilities include:-Client Engagement: Collaborating closely with clients to understand their vision and requirements, ensuring each project aligns with their expectations and goals.-Photography Sessions: Planning and executing photo shoots, including location scouting, lighting setup, and directing subjects to capture the desired images. My work spans a range of photography styles, including portraits, events, and wedding photography.-Post-Production: Performing thorough post-production work using software such as Adobe Photoshop and Lightroom. This includes editing, retouching, and enhancing images to ensure they meet the highest standards of quality.-Portfolio Development: Continuously updating and curating my portfolio to showcase my best work and attract new clients. I maintain an online presence through social media and a personal website to reach a broader audience.- Technical Maintenance: Keeping up-to-date with the latest photography equipment and techniques, ensuring that my tools and skills remain cutting-edge and competitive in the industry.My freelance work is driven by a passion for visual storytelling and a dedication to capturing moments that resonate with audiences. This commitment is rooted in my education in the arts, which has provided me with a solid foundation in both creative and technical aspects of photography.

Copenhagen, Capital Region, Denmark

As the Assistant Manager at Riccos, I play a key role in ensuring smooth daily operations and delivering exceptional customer experiences. My responsibilities include:-Team Supervision: Overseeing and supporting the café staff to maintain high standards of service, efficiency, and cleanliness. I provide guidance and training to ensure team members are well-prepared and motivated.-Customer Service: Ensuring that every customer receives friendly, prompt, and attentive service. I handle customer inquiries and resolve any issues that arise, striving to create a welcoming and enjoyable atmosphere.-Operational Management: Assisting with the planning and execution of daily operations, including inventory management, ordering supplies, and maintaining equipment. I work to optimize workflows and improve operational efficiency.

Xalapa, Veracruz De Ignacio De La Llave, México

I successfully launched and operated a restaurant in Xalapa, Veracruz, Mexico, managing all aspects of the business including design and planning, hiring and training staff, social media promotion, event planning and collaborations with local cultural centers, and more.I was in charge of creating and implementing innovative marketing strategies to attract and retain customers, as well as building and maintaining relationships with suppliers and vendors. I also managed and trained the staff, and ensured that all health and safety regulations were being followed.I developed and implemented effective systems for inventory management and order placement. Additionally, I demonstrated strong project planning and execution skills in all aspects of the business.I was a strong leader and had experience in managing a team, as well as creating and executing a budget. I had a passion for food and hospitality, and was always looking for ways to improve the restaurant's operations and customer experience. I have a strong operational background, where I was able to handle the day-to-day operations with efficiency and effectiveness, making sure the restaurant had a smooth running.

Maestría, Literatura Mexicana

Lengua Y Literatura Hispánicas, Spanish Language And Literature