With over three years of experience as a director of food and beverage owner of a hospitality consulting business and a former restaurant owner, I am a hospitality expert who delivers solutions that drive revenue growth, enhance customer service, and improve operations. I am currently pursuing a certificate in project management from the Project Management Institute, demonstrating my commitment to advancing my skills and delivering high-quality results.As an owner of a hospitality consulting business, I offer advice and solutions to hotels, restaurants, wineries, and other clients in the hospitality industry. I leverage my expertise in project management, team leadership, budget management, contract negotiation, and stakeholder engagement to execute projects within scope, time, and budget constraints. I also foster a culture of collaboration and teamwork among cross-functional teams, ensuring seamless execution and on-time completion. My recent achievements include reducing labor costs by 27%, creating a scheduling application, spearheading a new point-of-sale system project, and leading a rebuild project. My passion for innovation drives me to identify opportunities for improvement, devise creative solutions, and implement practical tools that result in positive outcomes.