An enthusiastic manager with drive, determination and a real passion for people. I believe myself to be the beating heart of my restaurants success, and as a hands on manager, is personally involved in inspiring the team, serving guests and keeping the business running smoothly. Proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximising guest satisfaction and profitability whilst maintaining the highest standards of food and service. Extensive knowledge of the branded hospitality industry and it's working practices.