Working private events for events such as Coachella Feast, Weddings, and golf tournaments. Making sure the property is kept clean and tidy, ensuring guests are being served with the best of service, maintaining inventory levels are full, and assisting guests with any problems or questions that may occur.

Working in Paul Merage School of Business campus Starbucks as a coffee barista. Put in high-stress rushes and situations, interacting with customers while on the register, and ensuring the best possible items are being served. Trainer to new baristas.

Currently working as a barista at Hot Shoppes. I also work as a DRA, food runner, and barback in Floe restaurant. Lastly I am a Guest Attendant in the hotel lounge MClub.Pleasantly interacted with customers during hectic periods to promote fun, positive environment. Completed successful daily cash audits to correctly balance drawers at end of shifts. Made and served brand-specific café beverages with focus on speed, quality and consistency. Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.

Working in the lab on research. Using Auto CAD to design and 3D print mechanical parts. Redesign when parts needed or adjusted or fixed.

Marketing and selling kitchen knives through Cutco.

Food Runner, Dining Room Attendant, Barback, Pool Attendant. Worked in Oasis Bar and Grill as a food runner, pool attendant and occasionally a Barback. Along with working as a food runner, DRA, and Barback in Aquifer 65. I worked at this property until transferring out to the Irvine Marriott in September of 2022 for college.Trained new team members with positive reinforcement and respectful, encouraging coaching. Assisted in organizing and implementing recreational activities and programs. Scanned main areas to monitor for any safety risks. Maintained speed of service while minimizing errors and complaints.