Reetta Andolin

Reetta Andolin Email and Phone Number

Chief Innovation Officer, Raisio Oyj @ Raisio
raisio, finland proper, finland
Reetta Andolin's Location
Helsinki, Uusimaa, Finland, Finland
About Reetta Andolin

Professor of Practice (University of Helsinki, Food innovations) Co-founder of Gold&Green Foods Ltd, the inventor of Nyhtökaura/Pulled OatsAlumni of the year 2018 (UniversIty of Helsinki)CTO of the year 2017 (CTO Forum, Finland)The influencer of the year 2016 (Faculty of Forest and Agriculture)The young research entrepreneur of the year 2015Best dissertation of the year 2011 (applied biosciences) The best thing is that you never know.

Reetta Andolin's Current Company Details
Raisio

Raisio

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Chief Innovation Officer, Raisio Oyj
raisio, finland proper, finland
Website:
raisio.com
Employees:
270
Reetta Andolin Work Experience Details
  • Raisio
    Chief Innovation Officer
    Raisio Aug 2023 - Present
    Finland
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  • Vilvest Oy
    Co-Owner, Board Member
    Vilvest Oy Sep 2016 - Present
    Helsinki Area, Finland
  • Mö Foods
    Board Member
    Mö Foods Jul 2021 - Aug 2023
    Finland
    View
  • Nordic Breakfast Ltd
    Board Member
    Nordic Breakfast Ltd Mar 2021 - Aug 2023
    Finland
    View
  • University Of Helsinki
    Professor Of Practice (Food Innovations)
    University Of Helsinki Sep 2020 - Aug 2023
    Viikki, Helsinki
    View
  • Nordic Umami Company
    Cio, Co-Founder, Board Member
    Nordic Umami Company Jan 2021 - Mar 2023
    Helsinki, Southern Finland, Finland
    View
  • E2 Tutkimus
    Researcher
    E2 Tutkimus Jan 2020 - Dec 2020
    Helsinki Area, Finland
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  • Gold&Green Foods Ltd
    Co-Founder, Board Member
    Gold&Green Foods Ltd May 2015 - Apr 2020
    Helsinki, Southern Finland, Finland
  • Gold&Green Foods Ltd
    Chief Technology Officer
    Gold&Green Foods Ltd Jul 2015 - Sep 2019
    Helsinki
  • Fazer
    Senior Manager, Research
    Fazer Aug 2011 - Jul 2015
    Vantaa, Finland
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  • University Of Helsinki
    Researcher
    University Of Helsinki Aug 2007 - Aug 2011
    Oat fibre as a hydrocolloid and its interactions in foods. Thesis about beta-glucan degradation was acknowledged i.e. as the best research paper 2010 (AACC) and best doctoral thesis of the year 2011 (Applied Bio Sciences, Finland).
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  • Atria Plc
    Project Manager
    Atria Plc Aug 2004 - Aug 2007
    Quality and product development, environmetal tasks
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  • Atria Plc
    Project Technologist
    Atria Plc Aug 2004 - Aug 2005
    Quality issues and product development, environment reporting
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  • Tavastlab
    Vs. Chemist
    Tavastlab Mar 2003 - Jun 2004

Reetta Andolin Education Details

Frequently Asked Questions about Reetta Andolin

What company does Reetta Andolin work for?

Reetta Andolin works for Raisio

What is Reetta Andolin's role at the current company?

Reetta Andolin's current role is Chief Innovation Officer, Raisio Oyj.

What schools did Reetta Andolin attend?

Reetta Andolin attended University Of Helsinki, University Of Helsinki.

Who are Reetta Andolin's colleagues?

Reetta Andolin's colleagues are Sari Kankainen, Jonas Tallqvist, Jodie Cook, Fanni Haarte, Sami Kaatrasalo, Vesa Arjanmaa, Marja Vakkuri.

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