BioMush
Company

BioMush

Biotechnology Research Espoo, Uusimaa, Fi 9 employees
Employees
9
Contacts
1
Emails
1

BioMush Overview

Headquarters
Espoo, Uusimaa, Fi
Website
biomush.fi
Industry
Biotechnology Research
Employees
9
Founded
2021
NAICS
Research and Development in Biotechnology (except Nanobiotechnology)

About BioMush

Welcome to BioMush, where fermentation tech meets innovation. We specialize in developing all-natural umami flavoring solutions for the food industry, derived from circular ingredients in our closed-loop ecosystem. We are dedicated to creating irresistible plant-based solutions within a closed-loop ecosystem. The Challenge: Plant-based foods often lack that delicious umami taste, and clean-label options are scarce. Meanwhile, a staggering 1.3 billion tonnes of edible food is wasted yearly in production, valued between USD 0.4-1.0 trillion (Source: FAO). Our Solution: At BioMush, we have cracked the code. Our innovative, all-natural fermentation process transforms food industry side streams into umami-rich ingredients, offering a delicious solution that is clean-label, soy-free, gluten-free, and, most importantly, sustainable and circular.

BioMush Contact Details

People in AeroLeads
3
With contact data
1
Email contacts
1
33.3% coverage

BioMush Org Chart

Sample employees and titles
Name Title Contact
Kaisa Karhunen CEO
Email
Ma. Heidi Gabucan Food Scientist - Research and Development
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Reetta Andolin Chief Innovation Officer at Raisio Oyj, Founder of Gold&green Foods, Biomush and Viikki Food Design Factory, Fiction Writer
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Employees by Management Level

Executive 2 profiles
Individual contributor 1 profile

BioMush Tech Stack

Data / AI 1 profile
Product / design 1 profile

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