BioMush
Biotechnology Research
Espoo, Uusimaa, Fi
9 employees
- Employees
- 9
- Contacts
- 1
- Emails
- 1
BioMush Overview
- Headquarters
- Espoo, Uusimaa, Fi
- Website
- biomush.fi
- Industry
- Biotechnology Research
- Employees
- 9
- Founded
- 2021
- NAICS
-
Research and Development in Biotechnology (except Nanobiotechnology)
About BioMush
Welcome to BioMush, where fermentation tech meets innovation. We specialize in developing all-natural umami flavoring solutions for the food industry, derived from circular ingredients in our closed-loop ecosystem. We are dedicated to creating irresistible plant-based solutions within a closed-loop ecosystem. The Challenge: Plant-based foods often lack that delicious umami taste, and clean-label options are scarce. Meanwhile, a staggering 1.3 billion tonnes of edible food is wasted yearly in production, valued between USD 0.4-1.0 trillion (Source: FAO). Our Solution: At BioMush, we have cracked the code. Our innovative, all-natural fermentation process transforms food industry side streams into umami-rich ingredients, offering a delicious solution that is clean-label, soy-free, gluten-free, and, most importantly, sustainable and circular.
BioMush Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
BioMush Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kaisa Karhunen | CEO | Helsinki, Uusimaa, Finland |
Email
|
| Ma. Heidi Gabucan | Food Scientist - Research and Development | Finland |
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|
| Reetta Andolin | Chief Innovation Officer at Raisio Oyj, Founder of Gold&green Foods, Biomush and Viikki Food Design Factory, Fiction Writer | Helsinki, Uusimaa, Finland |
View
|
Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile
BioMush Tech Stack
Data / AI
1 profile
Product / design
1 profile
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