Reginald Green Email & Phone Number

Atlanta, Ga, Us

Atlanta, Ga, Us

Atlanta, Georgia, United States

Payroll processing: Workday, Evention, Tip Sheets, Payclock Gss/ReviewsCheck, process and corect daily: punches, tips etc with a completion each Sunday before deadline OnTRackOnTRack: enter Forecast, schedule and Temp Labor - weekly by end of day Tuesdays Floor ServiceGSS/Reviews: check, reply a few times a week, update the GSS report by end of day Sundays Coaching/disciplinary actionsAssist with counting the Beverage Inventory Beverage Inventory CountsProcess any Admin tasks that occur: itemized receipts, HR matters etc Staff Training - Steps of Service: daily, weekly, monthly GSS Staff Updates Coach and council Staff, including disciplinary acrtions Perform hourly staff evaluations Lead Floor Service: floor plans, pre-shifts, service training/correcting as needed Sense of urgency and following deadlines Attend daily/weekly/monthly meetings as needed Handling guest complaintsManage Resturant operations.

Dunwoody, Georgia, United States

second in command of the property and is responsible for the overall operations, specifically focusing onfacilities and personnel management for the food hall team as well as the bar team. In addition to their primary responsibilities, it isthe Assistant General Manager’s job to observe, create, and implement improved processes when challenges or deficiencies areidentified, ensuring an exceptional guest experience.

Atlanta, Georgia, United States

Organize, direct and evaluate beverage service.Recruitment and training of staff.Shift scheduling.Performance management; monitor staff performance and provide feedback.Purchase and control of inventory.Monitor revenues and expenses.Ensure practice of heath and safety regulations.Negotiate supplier arrangements for food and beverage products.

Atlanta, Georgia, United States

Managed and maintained the day to day operations of the Resturant. Lead staff on training and service standards