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Thibaut Renard Email & Phone Number
Head of Product development and Innovation
at
Lesaffre
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✓ Verified Jun 2026
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Profile completeness 100%
Current company
Role
Head of Product development and Innovation
Location
Lille, Hauts-de-France, France
Company size
Who is Thibaut Renard? Overview
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Quick answer
Thibaut Renard is listed as Head of Product development and Innovation at Lesaffre, a company with 4942 employees, based in Lille, Hauts-de-France, France. AeroLeads shows a matched LinkedIn profile for Thibaut Renard.
Thibaut Renard previously worked as Head of Product development & Innovation at Lesaffre and Group Product Manager, Bakery Improvers at Lesaffre. Thibaut Renard holds Ingénieur, Agroalimentaire from Isa Lille.
Company email context
Email format at Lesaffre
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Lesaffre
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Profile bio
About Thibaut Renard
Thibaut Renard is a Head of Product development and Innovation at Lesaffre. They possess expertise in management, conception de produit, secteur alimentaire, nourriture, new business development and 8 more skills.
Listed skills include Management, Conception De Produit, Secteur Alimentaire, Nourriture, and 9 others.
Current workplace
Thibaut Renard's current company
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Lesaffre
7 roles
Thibaut Renard work experience
A career timeline built from the work history available for this profile.
Head Of Product Development & Innovation
Current
Jan 2023 - Present
Group Product Manager, Bakery Improvers
Mar 2019 - Dec 2022
Key Account Manager
Key account management for bakery ingredients, bread improvers, enzymes, sourdough and yeast. Industrial bakers comercial and technical management. Comercial strategy and action plan determination for industrial segment. Prices and contracts negotiations with Spanish, Portuguese, and international industrial Bakers and Millers.
Feb 2016 - Feb 2019
Country Managing Director
Implementation of Granier Bakery Subsidiary in the US, concept adaptation to American market and creation of the new business model and development plan. Product development and selection (Bread & pastries). Pricing strategy and product positioning. Opening of the first bakeries from construction phase to operation. Recruitment, management and training of.
Oct 2012 - Jan 2016
Technical Support Manager
Trials and development for Industrial and craft Bakeries. Formulation of bread improvers and bread ingredients. Implementation of liquid yeast installations for industrial bakers. Development of the liquid yeast market in coordination with head of comercial department. Test and improvement of existing and new recipes. Internal and external trainings.
Mar 2007 - Sep 2012
Baking Center Manager
Baking Center Management for Turkish, Central Asia and Near East market.Management of 7 professional bakers team focused on baking ingredients and yeast trials and demonstrations for distributors, craft bakers and industrial customers. Technical key account management for the Turkish market. New product development and product adaptation with headquarters.
Jan 2004 - Feb 2007
Team & coworkers
Colleagues at Lesaffre
Other employees you can reach at lesaffre.com. View company contacts for 4942 employees →
FJ
Fabienne Jereczek
Colleague at LesaffreGreater Lille Metropolitan Area, France
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EB
Eros Buffarini
Colleague at LesaffreShanghai, China, China
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AL
Alexis Lavogiez
Colleague at LesaffreVilleneuve-d’Ascq, Hauts-de-France, France, France
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AA
Ahmed Aly Hashem, Cpim,Cscp
Colleague at LesaffreCairo, Egypt, Egypt
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ИС
Игорь Сысоев
Colleague at LesaffreRussia, Russian Federation
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EM
Etienne Maillard
Colleague at LesaffreHauts-de-France, France, France
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MD
Mahmoud Diab
Colleague at LesaffreEgypt, Egypt
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GO
Gabriela Ortiz
Colleague at LesaffreToluca, México, Mexico, Mexico
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SA
Senthi Ambi
Colleague at LesaffreSanthanuthalapadu, Andhra Pradesh, India, India
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EP
Emmanuel Poilpre
Colleague at LesaffreGreater Lille Metropolitan Area, France
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Fabienne Jereczek
Colleague at LesaffreGreater Lille Metropolitan Area, France
View →
EB
Eros Buffarini
Colleague at LesaffreShanghai, China, China
View →
AL
Alexis Lavogiez
Colleague at LesaffreVilleneuve-d’Ascq, Hauts-de-France, France, France
View →
AA
Ahmed Aly Hashem, Cpim,Cscp
Colleague at LesaffreCairo, Egypt, Egypt
View →
ИС
Игорь Сысоев
Colleague at LesaffreRussia, Russian Federation
View →
EM
Etienne Maillard
Colleague at LesaffreHauts-de-France, France, France
View →
MD
Mahmoud Diab
Colleague at LesaffreEgypt, Egypt
View →
GO
Gabriela Ortiz
Colleague at LesaffreToluca, México, Mexico, Mexico
View →
SA
Senthi Ambi
Colleague at LesaffreSanthanuthalapadu, Andhra Pradesh, India, India
View →
EP
Emmanuel Poilpre
Colleague at LesaffreGreater Lille Metropolitan Area, France
View →
5 education records
Thibaut Renard education
Ingénieur, Agroalimentaire
Executive Program: Négociation, Comunication, Persuasion, International Business
Master, Celular Biology. Molecular Genetics
M2, Molecular Genetics
Maitrise En Biologie Moléculaire, Molecular Biology, Maitrise
FAQ
Frequently asked questions about Thibaut Renard
Quick answers generated from the profile data available on this page.
What company does Thibaut Renard work for?
Thibaut Renard works for Lesaffre.
What is Thibaut Renard's role at Lesaffre?
Thibaut Renard is listed as Head of Product development and Innovation at Lesaffre.
Where is Thibaut Renard based?
Thibaut Renard is based in Lille, Hauts-de-France, France while working with Lesaffre.
What companies has Thibaut Renard worked for?
Thibaut Renard has worked for Lesaffre, Granier, and Lesaffre Turkey.
Who are Thibaut Renard's colleagues at Lesaffre?
Thibaut Renard's colleagues at Lesaffre include Fabienne Jereczek, Eros Buffarini, Alexis Lavogiez, Ahmed Aly Hashem, Cpim,Cscp, and Игорь Сысоев.
How can I contact Thibaut Renard?
You can use AeroLeads to view verified contact signals for Thibaut Renard at Lesaffre, including work email, phone, and LinkedIn data when available.
What schools did Thibaut Renard attend?
Thibaut Renard holds Ingénieur, Agroalimentaire from Isa Lille.
What skills is Thibaut Renard known for?
Thibaut Renard is listed with skills including Management, Conception De Produit, Secteur Alimentaire, Nourriture, New Business Development, Food Processing, Sales Manager, and Food.
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