Rene Denis

Rene Denis Email and Phone Number

Owner at ¡Chao Pescao! & Three Sons Hospitality Consulting @
Rene Denis's Location
San Francisco, California, United States, United States
Rene Denis's Contact Details

Rene Denis personal email

n/a
About Rene Denis

Work Experience:Managing Member (LLC Operating Bars & Restaurants in SF)Managing Partner (Restaurant & Wine Bar/Music Venue in SF)General Manager (Supper Club/Music Venue in SF)Night Manager (Supper Club/Music Venue in SF)Bartender (Various Bars & Restaurants in SF and NYC)Line Cook (Various Restaurants in SF)Caterer (Various Venues in SF)Expediter (Restaurant in SF)Goals:To expand and grow The Industry Group, LLC into a large service industry/entertainment company specializing in restaurants, bars, clubs and music venues. It is also intended to bring the company into the national arena within 5 years opening and operating businesses in the NY/NJ area, as well.

Rene Denis's Current Company Details
Three Sons Hospitality Consulting

Three Sons Hospitality Consulting

Owner at ¡Chao Pescao! & Three Sons Hospitality Consulting
Rene Denis Work Experience Details
  • Three Sons Hospitality Consulting
    Owner
    Three Sons Hospitality Consulting Aug 2021 - Present
    San Francisco, California, United States
    At Three Sons Hospitality Consulting, we offer management support for Bars, Nightclubs & Restaurants.
  • The Industry Group, Llc
    Managing Member, Ceo
    The Industry Group, Llc 2007 - Present
    San Francisco Bay Area
    The Industry Group, LLC is a company comprised of 5 food, beverage and entertainment professionals, founded and managed by Rene Denis. The company owns and manages 1 restaurant and 1 bar/music venue in San Francisco.
  • Soluna Cafe & Lounge
    Managing Partner
    Soluna Cafe & Lounge Feb 2008 - Feb 2022
    San Francisco Bay Area
    Arabesque light fixtures, drapery and plush red banquettes give this resto-lounge a vaguely Morrocan vibe, although the food and crowd are firmly San Franciscan. Filled with City Hall politicos, lawyers and other well-dressed Civic Center workers at lunch and happy hour, Soluna caters to the pre-theater crowd for dinner, as well. With a locally-inspired creative menu (New American, if you must), Chef Francis Hogan has exploited the Bay Area's nearby organic and sustainable resources.
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  • 50 Mason Social House
    Managing Partner
    50 Mason Social House Jul 2010 - Jul 2015
    San Francisco Bay Area
    50 Mason Social House invites your senses to come alive, inspired by the sultry scene that thrived here at the turn of the century. This cozy San Francisco newcomer offers an ambiance unrivaled in the neighborhood with subdued lighting, exposed brick walls and a corner stage highly deserved of its nightly musical guests. The wine menu features varietals from across the globe and most of the craft beers on tap are brewed just a stone’s throw away.
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  • Biscuits & Blues
    General Manager
    Biscuits & Blues Jan 2001 - Apr 2007
    San Francisco Bay Area

Rene Denis Skills

Restaurants Wine Food Menu Development Food And Beverage Restaurant Management Entertainment Fine Dining Event Planning Culinary Skills Cooking Beer Catering Bartending Cuisine Hospitality Customer Service Recipes Alcoholic Beverages Wine Tasting Banquets Nightclub Nightlife Customer Experience Graphic Design Photoshop Illustrator Inventory Control Inventory Analysis Cost Control Cost Management Employee Relations Employee Management Food Service Pos

Rene Denis Education Details

Frequently Asked Questions about Rene Denis

What company does Rene Denis work for?

Rene Denis works for Three Sons Hospitality Consulting

What is Rene Denis's role at the current company?

Rene Denis's current role is Owner at ¡Chao Pescao! & Three Sons Hospitality Consulting.

What is Rene Denis's email address?

Rene Denis's email address is re****@****asf.com

What schools did Rene Denis attend?

Rene Denis attended Academy Of Art University, School Of Visual Arts, University Of Maryland.

What skills is Rene Denis known for?

Rene Denis has skills like Restaurants, Wine, Food, Menu Development, Food And Beverage, Restaurant Management, Entertainment, Fine Dining, Event Planning, Culinary Skills, Cooking, Beer.

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