Chao Pescao Overview
- Website
- solunasf.com
- Industry
- Restaurants
- Employees
- 15
- Founded
- 2019
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Chao Pescao
Chao Pescao is a new casual Latin Caribbean restaurant from longtime San Francisco restaurateur Rene Denis inspired by his Cuban-Colombian heritage. The name, translating roughly to “see you later alligator,” captures the friendly and fun spirit of the restaurant. Cocktails are inspired by many of the traditional drinks from Latin America, while the food pulls from the comforting Cuban and Colombian home cooking of Denis’s childhood. The menu is rounded out with other Latin American favorites with particular emphasis on dishes designed for delivery. Chao Pescao is located in the Civic Center Plaza at the heart of the city, across from City Hall.
Chao Pescao Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Chao Pescao Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Rene Denis | Owner at Three Sons Hospitality | San Francisco, California, United States |
Email
|
| Lea Fernandez | Bartender/mixlogist at Soluna Cafe | San Francisco, California, United States |
View
|
| Allyson Denis | Strategic Leadership | San Francisco Bay Area, United States |
Email
|
| Juliane Roberts-Hansen | Interdisciplinary Upcycling Artist | Daly City, California, United States |
View
|
Employees by Management Level
Individual contributor
6 profiles
Executive
1 profile
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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