Renee Evans is a Senior Manager of Research and Development at Terressentia Corporation. She possess expertise in food industry, product development, flavors, ingredients, cross functional team leadership and 45 more skills. Colleagues describe her as "Renee and I connected when I was looking for a highly collaborative and knowledgeable formulator to explore functionality from new products to deliver flavor and taste modulation in beverages. Renee proved to be an excellent compliment to our internal resources helping to design experiments as well as leading other projects on our behalf to prove out technical value propositions for multiple new products. Renee's wisdom and leadership made her a key part our applications and go to market teams by helping us refine our selling message and open doors to accounts who she knew would have an interest in taking an early look at the technology we were developing. I'd most certainly recommend Renee as an asset to any business looking to hire and experienced and creative food scientist especially in beverage. It's also important to note she's easy to work with and meshed quite well into our team dynamic." and "Renee is amazing. Her capabilities in beverage (alcoholic and non-alcoholic) formulation and scale-up are world class. He is a kind a generous person. If she didn't already have her own consulting business I would hire her!"