20 years experience in all aspects of hospitality with Supervisor/Managerial experience since 2009 and a passion for leading my team to excel in excellent customer service

Experienced in Children’s Nutrition & menu planning for a period of 5 years.When the opportunity arose for me to trial a different career path I thought it would be short term. I ended up working 5 days a week cooking for children than would go on to work at the club nights & weekends so I was essentially working 7 days a week.I thoroughly enjoyed the challenge of working with children & a completely different change of pace from my “adult” job of hospitality. Although… Show more Experienced in Children’s Nutrition & menu planning for a period of 5 years.When the opportunity arose for me to trial a different career path I thought it would be short term. I ended up working 5 days a week cooking for children than would go on to work at the club nights & weekends so I was essentially working 7 days a week.I thoroughly enjoyed the challenge of working with children & a completely different change of pace from my “adult” job of hospitality. Although grateful for the experience & opportunity something had to give and I chose to stay with hospitality. Show less