Roland Ernest Poms Email & Phone Number
@icc.or.at
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Who is Roland Ernest Poms? Overview
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Roland Ernest Poms is listed as Professor Food Science and Nutrition at IU International University of Applied Sciences, based in Güssing, Burgenland, Austria. AeroLeads shows a work email signal at icc.or.at and a matched LinkedIn profile for Roland Ernest Poms.
Roland Ernest Poms previously worked as Lecturer at FH Wels at University Of Applied Sciences Upper Austria and Professor hc and Lecturer at University Of Natural Resources And Life Sciences, Vienna (Boku). Roland Ernest Poms holds Master Of Science (Msc) from University Of Natural Resources And Life Sciences, Vienna (Boku).
Email format at IU International University of Applied Sciences
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AeroLeads found 1 current-domain work email signal for Roland Ernest Poms. Compare company email patterns before reaching out.
About Roland Ernest Poms
Roland Ernest Poms is a Professor Food Science and Nutrition at IU International University of Applied Sciences. He possess expertise in science, research, microbiology, r&d, biotechnology and 45 more skills. He is proficient in German, English, Italian, French and Chinese (beginner). Colleagues describe him as " For the successful and effective activity of Dr. Roland Ernest Pomsone always I hope to be a partner with him. ....HANEE AL-DMOOR " and "I worked with Ronald when I was involved in the EU-funded Integrated Project "HEALTHGRAIN" and now working as a member of editorial board in the international journal QAS. Roland is a dedicated and professional individual. His quality of work is exceptional and his outgoing, warm personality is contagious in the work environment."
Listed skills include Science, Research, Microbiology, R&D, and 46 others.
Roland Ernest Poms's current company
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Roland Ernest Poms work experience
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Professor Food Science And Nutrition
At the IU I am working as lecturer and responsible for various online modules in the area of food science and nutrition. My speciality areas are food technology, food law, quality labels and consumer protection, novel foods and health claims, hygiene and toxicology, safety in culinary management, and the basics of event management and MICE.IUBH is the largest private university in Europe and the largest university in Germany. IUBH is the university with most new degree programs… Show more At the IU I am working as lecturer and responsible for various online modules in the area of food science and nutrition. My speciality areas are food technology, food law, quality labels and consumer protection, novel foods and health claims, hygiene and toxicology, safety in culinary management, and the basics of event management and MICE.IUBH is the largest private university in Europe and the largest university in Germany. IUBH is the university with most new degree programs globally. IUBH is the first CO2 neutral online university, globally. Show less
Lecturer At Fh Wels
Professor Hc And Lecturer
Teaching, research, international collaboration, English lectures and web materials
Secretary General/Ceo
Association and financial management, staff recruitment and management, project development and management, research, publications, standardisation and validation of analytical methods, strategy development, lecturing, teaching, event and workshop organisation and management, fund raising and sponsoring, coordination of committees and working groups, contract negotiations, web content, eNewsletter, news alerts, Press Releases
Fao Consultant
To support FAO in the program development for international conferences in the area of food safety risk assessment and public health implications, as well as digitalization, innovations in agriculture and food production, public private partnerships, and other related fields concerning food quality, safety and security. Skills: understanding of food science, food chemistry, food regulatory affairs and food safety risk assessment; extensive knowledge and network to develop, draft and… Show more To support FAO in the program development for international conferences in the area of food safety risk assessment and public health implications, as well as digitalization, innovations in agriculture and food production, public private partnerships, and other related fields concerning food quality, safety and security. Skills: understanding of food science, food chemistry, food regulatory affairs and food safety risk assessment; extensive knowledge and network to develop, draft and deliver a draft program outline; addressing current and relevant issues of the area of food safety risk assessment, antimicrobial resistance management, food regulatory affairs and food safety issues; in-depth experience of planning, programming and organizing scientific conference designed for senior-level participants; Show less
Strategy And Project Development
As an independent platform the Austrian Union for Agricultural Research, Environment and Life Sciences (ÖFAV) manages/coordinates various working groups, initiatives and projects addressing research needs, technological innovation, policy development, and economic (green) growth in the areas of agriculture, environment, and the life science. My main task at ÖVAF is to work with representatives from the Austrian federal government, provincial authorities, and various organizations with industry… Show more As an independent platform the Austrian Union for Agricultural Research, Environment and Life Sciences (ÖFAV) manages/coordinates various working groups, initiatives and projects addressing research needs, technological innovation, policy development, and economic (green) growth in the areas of agriculture, environment, and the life science. My main task at ÖVAF is to work with representatives from the Austrian federal government, provincial authorities, and various organizations with industry participation, to enhance collaboration between policy making institutions and relevant industry sectors. Main focus are networking activities and strategy development for the implementation of a national bioeconomy strategy and to undertake relevant collaborative projects. Show less
Director Food And Agriculture
In this position he was responsible for R&D, strategy development, marketing and promotion of applications involving isotope analysis in the food and agriculture sector at Imprint Analytics GmbH.
Editor In Chief
Co-Founder of QAS-Journal of Quality Assurance and Safety of Crops & Foods, managing and developing impact and financial success of QAS, strategy development and decision making, managing review process, reviewer selection, manuscript selection and invitation of special contributions, author and co-author, co-leader of the Editorial Board
Managing Director
Founder, financial management, staff recruiting, business negotiations, contracting, conference and workshop organisation, budgets and business (case) plans, consulting, strategic planning
Ceo/Secretary General
Association and financial management, staff recruitment and management, membership services, project development and management, research, publications, standardisation and validation of analytical methods, strategy development, policy support, lecturing, teaching, event and workshop organisation and management, fund raising and sponsoring, coordination of committees and working groups, leadership, contract negotiations, web content, eNewsletter, news alerts, Press Releases
Visiting Scientist
gluten free analysis, LC-MS methods, research projects, proposal development and support, workshop organisation, publications,
Research Scientist
food allergen research, group leader, speaker
Research Scientist
GMO analysis, PCR laboratory setup and validation, development of molecular methods, teaching
Research Scientist
Campylobacter and Helicobacter Isolation from foods, design of novel selective isolation media for Helicobacter pylori from food and environmental samples
Roland Ernest Poms education
Master Of Science (Msc)
Doctor Of Philosophy (Phd)
Master Of Science (Msc) In Cooperation With Boku Vienna
A Levels
Frequently asked questions about Roland Ernest Poms
Quick answers generated from the profile data available on this page.
What company does Roland Ernest Poms work for?
Roland Ernest Poms works for IU International University of Applied Sciences.
What is Roland Ernest Poms's role at IU International University of Applied Sciences?
Roland Ernest Poms is listed as Professor Food Science and Nutrition at IU International University of Applied Sciences.
What is Roland Ernest Poms's email address?
AeroLeads has found 1 work email signal at @icc.or.at for Roland Ernest Poms at IU International University of Applied Sciences.
Where is Roland Ernest Poms based?
Roland Ernest Poms is based in Güssing, Burgenland, Austria while working with IU International University of Applied Sciences.
What companies has Roland Ernest Poms worked for?
Roland Ernest Poms has worked for Iu International University Of Applied Sciences, University Of Applied Sciences Upper Austria, University Of Natural Resources And Life Sciences, Vienna (Boku), Moniqa Association - Monitoring And Quality Assurance In The Total Food Supply Chain, and Fao.
How can I contact Roland Ernest Poms?
You can use AeroLeads to view verified contact signals for Roland Ernest Poms at IU International University of Applied Sciences, including work email, phone, and LinkedIn data when available.
What schools did Roland Ernest Poms attend?
Roland Ernest Poms holds Master Of Science (Msc) from University Of Natural Resources And Life Sciences, Vienna (Boku).
What skills is Roland Ernest Poms known for?
Roland Ernest Poms is listed with skills including Science, Research, Microbiology, R&D, Biotechnology, Lifesciences, Food Safety, and Biochemistry.
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