At the IU I am working as lecturer and responsible for various online modules in the area of food science and nutrition. My speciality areas are food technology, food law, quality labels and consumer protection, novel foods and health claims, hygiene and toxicology, safety in culinary management, and the basics of event management and MICE.IUBH is the largest private university in Europe and the largest university in Germany. IUBH is the university with most new degree programs… Show more At the IU I am working as lecturer and responsible for various online modules in the area of food science and nutrition. My speciality areas are food technology, food law, quality labels and consumer protection, novel foods and health claims, hygiene and toxicology, safety in culinary management, and the basics of event management and MICE.IUBH is the largest private university in Europe and the largest university in Germany. IUBH is the university with most new degree programs globally. IUBH is the first CO2 neutral online university, globally. Show less

Teaching, research, international collaboration, English lectures and web materials

Association and financial management, staff recruitment and management, project development and management, research, publications, standardisation and validation of analytical methods, strategy development, lecturing, teaching, event and workshop organisation and management, fund raising and sponsoring, coordination of committees and working groups, contract negotiations, web content, eNewsletter, news alerts, Press Releases

To support FAO in the program development for international conferences in the area of food safety risk assessment and public health implications, as well as digitalization, innovations in agriculture and food production, public private partnerships, and other related fields concerning food quality, safety and security. Skills: understanding of food science, food chemistry, food regulatory affairs and food safety risk assessment; extensive knowledge and network to develop, draft and… Show more To support FAO in the program development for international conferences in the area of food safety risk assessment and public health implications, as well as digitalization, innovations in agriculture and food production, public private partnerships, and other related fields concerning food quality, safety and security. Skills: understanding of food science, food chemistry, food regulatory affairs and food safety risk assessment; extensive knowledge and network to develop, draft and deliver a draft program outline; addressing current and relevant issues of the area of food safety risk assessment, antimicrobial resistance management, food regulatory affairs and food safety issues; in-depth experience of planning, programming and organizing scientific conference designed for senior-level participants; Show less

As an independent platform the Austrian Union for Agricultural Research, Environment and Life Sciences (ÖFAV) manages/coordinates various working groups, initiatives and projects addressing research needs, technological innovation, policy development, and economic (green) growth in the areas of agriculture, environment, and the life science. My main task at ÖVAF is to work with representatives from the Austrian federal government, provincial authorities, and various organizations with industry… Show more As an independent platform the Austrian Union for Agricultural Research, Environment and Life Sciences (ÖFAV) manages/coordinates various working groups, initiatives and projects addressing research needs, technological innovation, policy development, and economic (green) growth in the areas of agriculture, environment, and the life science. My main task at ÖVAF is to work with representatives from the Austrian federal government, provincial authorities, and various organizations with industry participation, to enhance collaboration between policy making institutions and relevant industry sectors. Main focus are networking activities and strategy development for the implementation of a national bioeconomy strategy and to undertake relevant collaborative projects. Show less

In this position he was responsible for R&D, strategy development, marketing and promotion of applications involving isotope analysis in the food and agriculture sector at Imprint Analytics GmbH.

Co-Founder of QAS-Journal of Quality Assurance and Safety of Crops & Foods, managing and developing impact and financial success of QAS, strategy development and decision making, managing review process, reviewer selection, manuscript selection and invitation of special contributions, author and co-author, co-leader of the Editorial Board

Founder, financial management, staff recruiting, business negotiations, contracting, conference and workshop organisation, budgets and business (case) plans, consulting, strategic planning

Association and financial management, staff recruitment and management, membership services, project development and management, research, publications, standardisation and validation of analytical methods, strategy development, policy support, lecturing, teaching, event and workshop organisation and management, fund raising and sponsoring, coordination of committees and working groups, leadership, contract negotiations, web content, eNewsletter, news alerts, Press Releases

gluten free analysis, LC-MS methods, research projects, proposal development and support, workshop organisation, publications,

food allergen research, group leader, speaker

GMO analysis, PCR laboratory setup and validation, development of molecular methods, teaching

Campylobacter and Helicobacter Isolation from foods, design of novel selective isolation media for Helicobacter pylori from food and environmental samples