Roland Ernest Poms is a Professor Food Science and Nutrition at IU International University of Applied Sciences. He possess expertise in science, research, microbiology, r&d, biotechnology and 45 more skills. He is proficient in German, English, Italian, French and Chinese (beginner). Colleagues describe him as " For the successful and effective activity of Dr. Roland Ernest Pomsone always I hope to be a partner with him. ....HANEE AL-DMOOR " and "I worked with Ronald when I was involved in the EU-funded Integrated Project "HEALTHGRAIN" and now working as a member of editorial board in the international journal QAS. Roland is a dedicated and professional individual. His quality of work is exceptional and his outgoing, warm personality is contagious in the work environment."
Listed skills include Science, Research, Microbiology, R&D, and 46 others.