I am the proud owner of Knife and Fork Productions Inc. a company that offers traditional paper & pen reservation books as well as an online reservation system called ResDiary.com for restaurants and hotels across North America. A foodservice career spanning over 35 odd & exhilarating years I know restaurant reservations. Online and traditional.Years ago I found it difficult to find a perfect way to organize my reservations day after day. Sure, there were ledgers out there that I could rig to fit my needs. But there were always serious drawbacks. No matter where I looked, there was nothing out there that gave me what I really needed—simplicity, space, organization, and flexibility. Then it hit me—I know what I’m looking for. Why not do this myself? So I enlisted the help of some fellow restaurant owners and designed a traditional reservation book that fits the needs of true restaurateurs.Years later I have joined forces with ResDiary.com. A Restaurant Reservation System that makes it easy to take bookings and manage your restaurant with a no cover charge online booking system. An online tool that radically alters the way restaurants manage covers, take bookings and communicate with their customers. It gives restaurateurs a booking system that improves profits, easy to utilize, flexible enough to manage a massive range of tasks and cost-effective enough for even small operators to afford.
Listed skills include Hospitality, Restaurants, Restaurant Management, Food And Beverage, and 29 others.
