Rex Foo Email & Phone Number

Macao

Galaxy Macau, Cotai Macau ( March 2011 – july 2012 )www.galaxymacau.comGalaxy Macau is a five-star resort newly open in early 2011 with more than 2,200 rooms, suites, villas and more than 50 food and beverage outlet and lust oasis garden covering 52,000 square meters, and the world largest Sky Wave Pool covering 4,000 square meters and featuring a 350-ton white sand beach.Festiva ( Asia and International Buffet and All Day Dining, Chef de Partie, March 2011 – july 2012 )Festiva located at the ground floor with a capacity of 380 seats which is a busy restaurant in the hotel. Festiva is open for breakfast, lunch and dinner buffet and as well all day ala carte . Job duties• taking charge in Japanese cold section ( buffet). • In-charge kitchen checklist and hygiene checklist.• Ensure the food quality is reach to the standard.• check and prepare daily MEP according to the hotel business forecasts.• Kept kitchen hygiene and staff hygiene as well.

Kl Malaysia

Mandarin Oriental Hotel, Kuala Lumpur, Malaysia ( October 2007 - April 2010 )www.mandarinoriental.com/kualalumpurMandarin Oriental is the first hotel in Malaysia having 5 ISO• ISO 9001 - Quality Management System• ISO 14001 - Environmental Management System• OHSAS 18001 - Occupational Health and Safety• MS 1722:Part 1 - Occupational Safety and Healty• ISO 22000 - Food Safety and HealthBiba's kitchen ( all day dining and room service kitchen cook 3, January 2007 – November 2008 )Bibas and room serviceHotel having 643 room with average 80% ++ every month and at mykitchen have to serve or taking order from Biba's Cafe, Room Service,Lounge on the Park, and Cascade Job duties:• Responsible for preparing all food in own section • Prevent food spoilage through daily checks and ensure that all in coming and outgoing food are up to standard • Have a good knowledge of all menu in the kitchen• Ensure all the Mise En Place is always done according to Legendary Service Training.• Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor• Assist in other food production areas as and when required

Kl Sentral

Iketeru Restaurant ( cook 2, tempura chef )Iketeru restaurant was a well-known Japanese restaurant throughout Kuala Lumpur which serving Japanese fine dining. Iketeru is renowned for its Japanese fare but with by putting in a Champagne Brunch. The tailormade menu consists of contemporary and traditional Japanese fare with an array of sushi, sashimi, teppanyaki, tempura as well as desserts. Iketeru was shortlisted in the Best Japanese Restaurant category of the Time Out KL Food Awards 2009• Responsible for preparing all food in own section • Ensure all the Mise En Place is always done accordingly • Doing ordering for the section• HACCP standard