Olivier Rey Email & Phone Number

Lausanne, Vd, Ch

Lausanne, Vaud, Suisse

Accompagnements de personnes, grâce au Programme d'Hygiène Alimentaire Dynaform, pour leur permettre de mieux comprendre et mieux gérer leurs besoins alimentaires. Création d'un programme personnalisé en travaillant sur le système endocrinien: - Augmenter son dynamisme, sa vitalité, son immunité et son bien-être- Prendre soin de sa santé- Mieux réguler son métabolisme, (cholestérol, diabète, etc.)- Mincir, s'alléger- Améliorer l'image de soi-même- Optimiser ses performances en sportTout cela, en mangeant de manière régulière, à chaque repas, de tous les aliments.

Lausanne, Vaud, Suisse

Lausanne Area, Switzerland

Point of contact between customers and the company. Development of privileged relationships. Ensure the excecution of the HORECA channel strategy in Switzerland seeking high visibility and best-in-class service within High End and Food Service prospects and customers. Lead and motivate the Sales Force of the distribution network, with trainings on skills and products. Implement commercial & marketing activities and ensure brand visibility to achieve yearly objectives and budget.

Lausanne Area, Switzerland

Responsible for operational efficiency & service excellence in the Boutiques worldwide network. Managing and coordinating various projects and supporting existing and new markets, ensuring coherent efficient and innovative structures.

Lausanne Area, Switzerland

Coordination and support of all operations in the Swiss Boutiques, with about 280 collaborators. Daily activities; corporate image; brand spaces merchandising; reporting and sales statistics; technical & quality; organisation of the national managers meetings; staff planning; link between retail and the other departments.

Geneva Area, Switzerland

Responsible for some specific materials, (packaging components) and support to three purchasing managers in the packaging department. I acquired procurement, marketing and supply chain skills.

Lausanne Area, Switzerland

Responsible for the Stewarding department, I managed a team of 25 fixed employees and all extra staff. This was a challenging and motivating experience in a key department of the hotel, where I have developed my people management skills.

Lausanne Area, Switzerland

Audit of general accounts for different SA companies and foundations. I learnt about different industry dynamics in various businesses and I acquired technical aspects of insurance and financial expertise.

Diplôme De Coach En Nutrition Et Diététique, Foods, Nutrition, And Wellness Studies, General, Diplôme De Coach En Nutrition Et Diététique

Bacherlor Of Science, Economiste D'Entreprise Hes, Hospitality Management

Maturité Fédérale And Baccalauréat, Languages