Mark Reyes Email & Phone Number

San Francisco, CA

• Write clear and attractive copy while capturing brand voice.
• Develop content strategies that align with account sales goals both short and long term. Ensure brand consistency through copy and design projects.
• Utilize storytelling to explain benefits of products and/or services within the brand voice and tone.
• Edit and proofread content with strong attention to detail.
• Work cross functionally with brand marketing, digital, design, and legal teams on new products, services, copy review, and new initiatives.
• Create and edit timestamp scripts across all social platforms to ensure highest chance of engagement.

San Francisco Bay Area

• Trained and guided brand ambassadors for AT&T’s “Live Proud” campaign for SanFrancisco’s Pride Festival.
• Produced content and increased customer traffic over +800 guest attendance daily for AT&T’s “Live Proud” campaign.
• Boosted customer satisfaction via on-site interactions and solving customer queries aboutcurrent product lines for AT&T and Continental Tires.

San Francisco Bay Area

• Responsible for mentoring, overseeing, and leading a team of registered dietitians servicing extended care facilities statewide in California.
• Supported 11 California statewide extended care facilities pass their state annual surveys with only four deficiencies or less.
• Performed clinical assessments pertaining to weight management, wound and pressure ulcer nutrition care management, tube feeding, diet changes, diet history, nutritional care plans, and as ordered by the resident's.
• Key player in interdisciplinary team meetings in the identification and initial assessment of nutrition-related risks for newly admitted residents or as necessary for current residents.

San Francisco Bay Area

• Evaluated the Medical Nutrition Therapy needs for facility residents and implement appropriate interventions to improve their nutritional status.
• Routinely provided HACCP in-services, evaluated state compliance of menus & assessed food costs.
• Performed monthly sanitation inspections and developed/implemented plan of corrections as needed.

• Promote good nutrition with personalized lifestyle education with an emphasis on long-term weight and health management for individuals of all weights.
• Counsel clients using motivational interviewing and cognitive-behavioral therapy techniques including but not limited to diabetes, heart-health, renal disease, Celiac's disease, weight management, and food-drug.
• Provide sports related nutrition counseling to athletes of all ages and varied skill levels.

Palo Alto, CA

• Demonstrates the knowledge and skills necessary to identify and process correct diets and portions for all age groups from pediatrics through elderly adults.
• Assess and interpret data about the patient's status in order to identify age-specific needs and provide the care needed.
• Process patient diet orders and customer orders, including patient/family initiated orders and those patients needing assistance.
• Receive requests for diet changes or meal requests via phone, computer, fax; or written format during downtime. Follow standard procedures for all patient diets.
• Coordinate delivery of all tube feeding and oral supplement orders. Prepare and deliver formula according to physician diet order.
• Process orders for nourishments.

San Francisco Bay Area

• Accountable for executing event-marketing activities, on/off premises events, trade shows local key connects with the target consumer.
• Acted as a liaison between the regional retail teams and the marketing department.
• Set-up and breakdown of event equipments.
• Promoted Burt's Bees and Annie's by providing customers at venues with knowledge on the products through facts, samples, and giveaways.
• Demonstrated enthusiastic public relations working at a different venue and working with different coworkers at every event.

1600 Holloway Ave. San Francisco, CA 94132 BH401

• Provided research and administrative support to the faculty and staff of the Dietetics department.
• Assisted in constructing a control study focused on childhood obesity and the dissolution of marriage, called Let's EAT.
• Evaluated and analyzed multiple scientific journals, specialized school programs and curriculums in order to design the first module for a six-week food intervention.The innovative intervention approach incorporates.

1600 Holloway Ave. San Francisco, CA 94132

• Instructed a class of 50 college Dietetic students about the fate of the chylomicron, lipid metabolism, and digestion.
• Tutored students independently or in small group settings.
• Collaborated with professor on how to integrate effective teaching strategies in class.
• Proctored exams, answered questions, and ensured students did not indulge in misconduct.

1600 Holloway Ave. San Francisco, CA 94132 BH401

• Delegated fine dining service to an upscale restaurant atmosphere seating of up to 80 guests.
• Organized, cleaned, and sanitized kitchenware and equipment to prevent foodborne illnesses while also ensuring final check of food items, prior to serving customers.

2171 Mowry Avenue Fremont, CA 94538

• Performed defined work routines as assigned by the dietary manager using various dietary utensils, supplies, and equipment.
• Provided assistance in arranging dietary cards, loaded food carts, and served meals.
• Apportioned food on patient trays according to dietary requirements provided by the dietary manager.
• Planned and stored weekly incoming food, groceries, and various dietary items.
• Monitored and maintained proper temperature for food storage, preparation, and cooking.

5674 John Muir Dr Newark, CA 94560

• Assessed customer queries related to food preparation and ingredients.
• Delivered efficient and quality service while taking orders, serving food, and closing checks.

Bachelor Of Science (B.S.), Dietetics, 3.50

Associate Of Arts (A.A.), Natural Sciences: Biological Emphasis With Highest Honors, 3.50

Associate Of Arts (A.A.), Human Developmental Studies With Highest Honors, 3.50