Mark Reyes Email & Phone Number

San Francisco, Ca

• Write clear and attractive copy while capturing brand voice.• Develop content strategies that align with account sales goals both short and long term. Ensure brand consistency through copy and design projects.• Utilize storytelling to explain benefits of products and/or services within the brand voice and tone.• Edit and proofread content with strong attention to detail.• Work cross functionally with brand marketing, digital, design, and legal teams on new products, services, copy review, and new initiatives.• Create and edit timestamp scripts across all social platforms to ensure highest chance of engagement.

San Francisco Bay Area

• Trained and guided brand ambassadors for AT&T’s “Live Proud” campaign for SanFrancisco’s Pride Festival.• Produced content and increased customer traffic over +800 guest attendance daily for AT&T’s “Live Proud” campaign.• Boosted customer satisfaction via on-site interactions and solving customer queries aboutcurrent product lines for AT&T and Continental Tires.

San Francisco Bay Area

• Responsible for mentoring, overseeing, and leading a team of registered dietitians servicing extended care facilities statewide in California.• Supported 11 California statewide extended care facilities pass their state annual surveys with only four deficiencies or less.• Performed clinical assessments pertaining to weight management, wound and pressure ulcer nutrition care management, tube feeding, diet changes, diet history, nutritional care plans, and as ordered by the resident's attending physician.• Key player in interdisciplinary team meetings in the identification and initial assessment of nutrition-related risks for newly admitted residents or as necessary for current residents.

San Francisco Bay Area

• Evaluated the Medical Nutrition Therapy needs for facility residents and implement appropriate interventions to improve their nutritional status.• Routinely provided HACCP in-services, evaluated state compliance of menus & assessed food costs.• Performed monthly sanitation inspections and developed/implemented plan of corrections as needed.

• Promote good nutrition with personalized lifestyle education with an emphasis on long-term weight and health management for individuals of all weights.• Counsel clients using motivational interviewing and cognitive-behavioral therapy techniques including but not limited to diabetes, heart-health, renal disease, Celiac's disease, weight management, and food-drug interactions.• Provide sports related nutrition counseling to athletes of all ages and varied skill levels.

Palo Alto, Ca

• Demonstrates the knowledge and skills necessary to identify and process correct diets and portions for all age groups from pediatrics through elderly adults.• Assess and interpret data about the patient's status in order to identify age-specific needs and provide the care needed.• Process patient diet orders and customer orders, including patient/family initiated orders and those patients needing assistance.• Receive requests for diet changes or meal requests via phone, computer, fax; or written format during downtime. Follow standard procedures for all patient diets.• Coordinate delivery of all tube feeding and oral supplement orders. Prepare and deliver formula according to physician diet order.• Process orders for nourishments.• Contributes to cost containment by managing time and supplies so that assignments are completed as scheduled and resources are not wasted.

San Francisco Bay Area

• Accountable for executing event-marketing activities, on/off premises events, trade shows local key connects with the target consumer.• Acted as a liaison between the regional retail teams and the marketing department. • Set-up and breakdown of event equipments.• Promoted Burt's Bees and Annie's by providing customers at venues with knowledge on the products through facts, samples, and giveaways.• Demonstrated enthusiastic public relations working at a different venue and working with different coworkers at every event.

1600 Holloway Ave. San Francisco, Ca 94132 Bh401

• Provided research and administrative support to the faculty and staff of the Dietetics department.• Assisted in constructing a control study focused on childhood obesity and the dissolution of marriage, called Let's EAT.• Evaluated and analyzed multiple scientific journals, specialized school programs and curriculums in order to design the first module for a six-week food intervention.The innovative intervention approach incorporates theories of social cognition, person-environment fit, family routines, and divorce-stress-adjustment to create a daily routine and family eating intervention for separating or divorcing families.

1600 Holloway Ave. San Francisco, Ca 94132

• Instructed a class of 50 college Dietetic students about the fate of the chylomicron, lipid metabolism, and digestion.• Tutored students independently or in small group settings.• Collaborated with professor on how to integrate effective teaching strategies in class.• Proctored exams, answered questions, and ensured students did not indulge in misconduct.

1600 Holloway Ave. San Francisco, Ca 94132 Bh401

• Delegated fine dining service to an upscale restaurant atmosphere seating of up to 80 guests.• Organized, cleaned, and sanitized kitchenware and equipment to prevent foodborne illnesses while also ensuring final check of food items, prior to serving customers.

2171 Mowry Avenue Fremont, Ca 94538

• Performed defined work routines as assigned by the dietary manager using various dietary utensils, supplies, and equipment.• Provided assistance in arranging dietary cards, loaded food carts, and served meals.• Apportioned food on patient trays according to dietary requirements provided by the dietary manager.• Planned and stored weekly incoming food, groceries, and various dietary items.• Monitored and maintained proper temperature for food storage, preparation, and cooking.

5674 John Muir Dr Newark, Ca 94560

• Assessed customer queries related to food preparation and ingredients.• Delivered efficient and quality service while taking orders, serving food, and closing checks.

Bachelor Of Science (B.S.), Dietetics, 3.50

Associate Of Arts (A.A.), Natural Sciences: Biological Emphasis With Highest Honors, 3.50

Associate Of Arts (A.A.), Human Developmental Studies With Highest Honors, 3.50