Robert Burkhardt Email & Phone Number

United States

Milwaukee, Wisconsin, United States

Saint Paul, Mn

Responsibilities included preparing food, keeping a well stocked kitchen, quickly and effectively taking customers orders, managing multiple orders in rushes, cleaning work-spaces, and switching roles as needed due to training as both a cook and cashierSkills Learned: Time Management - stress-filled rushes where multiple orders needed to be filled quickly a cook needs to manage time and multiple tasks without failTeamwork - cooks and cashiers need to communicate orders quickly and effectively to serve customers in a timely manner in addition to preventing multiple order calls