Personal Chef
CurrentPrivate Chef and Caterer serving the Fri-state area. ServSafe Certified and insured. Over 10 years experience in the culinary field preparing and serving food on the small and large scale. Managing a team of 3 and training on proper food safety and food handling procedures. Performing all administrative tasks ( Inquiries, invoices, contracts, tax docs) related to the company. Catering for all events up to 250 people. Specially trained to prepare food according to dietary restrictions and health related diets.