- Western-Asian Fusion Restaurant, All Day Dining.- Creating & developing menu, costing, recipe based on owner request & schedule for staff.- Direct order to supplier & quality check.- Make sure kitchen department running perfect.

Pre-Opening Team

- Learn to work as commis in main kitchen and cold kitchen section.- Prepare the food materials for daily menu.- Preparing breakfast and A' la carte needs.- Cooking daily a’ la carte and breakfast menu.- Storing food orderly.- Wash and clean equipments, utensils, chiller, freezer and also all kitchen area.- Butchering poultry, fish and part of cow.- Cooking Western, Asian and Indonesian cuisine.

Under Chef Koh Toon Ho in Main Kitchen and Cold Kitchen- Learn to work as cook helper in main kitchen and cold kitchen section.- Prepare the food materials for daily menu.- Preparing breakfast and A' la carte needs.- Cooking daily a’ la carte and breakfast menu.- Storing food orderly.- Wash and clean equipments, utensils, chiller, freezer and also all kitchen area.- Butchering poultry, fish, a part of lamb, a part of salmon and a part of cow.- Cooking Western, Japanese, Asian and Indonesian cuisine.